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News, stories, and recipes for anyone who loves Italian food, wine, spirits, and travel

Appetito

Sheila Donohue founded Vero in 2018 as a second career after 30 years in Fintech. Italy has been a home for 
her since 2001, which is where she became a sommelier and got to know many small wine and food artisan 
farmers whose products were not available in the US market. Vero imports and sells small batch, artisanal 
wines, olive oils and specialty foods from around the world to businesses and consumers across the USA. 
Check out Vero at <a href="https://verovino.com/">verovino.com.</a>
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Sheila Donohue

Chef Riccardo Severi making fresh passatelli by hand in his kitchen. Photo credit Marco Valgiusti

Chef Riccardo Severi

An Intimate Culinary Discovery of Romagna at Sovescio