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News, stories, and recipes for anyone who loves Italian food, wine, spirits, and travel

Appetito

Bona Furtuna

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<p class="docx_body">Randy Mosher is a writer and creative consultant specializing in flavorful things. He is the author of five books on beer and brewing, with his latest, <span lang="en-US">Your Tasting Brain: </span><span lang="en-US">A Sensory Approach to Wine, Beer and Other Pleasures</span>, covering the wider subject of tasting. Mosher provides training and lectures around the world and teaches at the Siebel Institute brewing school. Based in Chicago, he is currently a minority partner in a small brewery, Forbidden Root, which has locations in Chicago and Columbus, OH. More about Randy and his projects can be found at <a href="https://randymosher.com/">randymosher.com</a>.</p>
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Randy Mosher

Features

Every Taste a Trip: The Sensory Thrills of Italian Food & Drink

culinary arts