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About Us

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Appetito

Bona Furtuna

Sea Salt and Herb Blend on WB

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<div><span id="m_-1801881942376264922gmail-docs-internal-guid-a3c49eba-7fff-ee48-926d-9013faec32b2"><i>Graceanne LaCombe is a Louisiana-born food and wine writer who spends her time table-hopping across Italy. </i></span></div>
<div><i>She currently resides in Parma, where she works in external relations for ALMA, The School of Italian Culinary Arts.</i></div>


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Graceanne LaCombe

The pool and lounging area on the property of Restaurant Don Alfonso in Sant'Agata sui due Golfi.

Italy  –  Campania

Features

Postcards from Parma: A Mental Escape to Don Alfonso 1890

Don Alfonso 1890