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News, stories, and recipes for anyone who loves Italian food, wine, spirits, and travel

Appetito

Bona Furtuna

<p>Part reporter, part pasta enthusiast, and always in search of a good story, the Appetito Editors bring readers the latest happenings in food, travel and Italian culture.</p>


Appetito Editors

On either side of the cheese professional (center) are (far left) Matteo Daffadà, President of the Council of Emilia-Romagnoli Worldwide; (left) Manuela Rontini, Undersecretary to the Presidency of the Region; (far right) the Honorary Stefano Bonaccini, Member of the European Parliament; (right) Eugenio Perrier, North America Country Manager of the Consorzio Parmigiano-Reggiano.

Eataly Downtown

Emilia-Romagna Brings “Italy’s Food Valley” to NYC