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Frances Mayes

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A Spaghetti BLT From Frances Mayes

Best-selling author Frances Mayes shares her spaghetti BLT recipe, inspired by the classic American sandwich.

Frances Mayes

November 7, 2023

A Creamy Pasta Dish from Under the Tuscan Sun

Frances Mayes, best-selling author of "Under the Tuscan Sun," shares a recipe inspired by the ingredients of her region.

Frances Mayes

November 6, 2023

Today's stories are presented by

Bona Furtuna

From estate-grown Extra Virgin Olive Oil and air-dried Ancient Grain Pasta, to organic Marinara Pasta Sauce, Salt Seasonings, Pesto & Spreads, or Aged Balsamic Vinegar, Bona Furtuna’s Italian food products are sustainably produced for flavor and body while preserving the biological heritage of Sicily.

Author Frances Mayes on the Joys of the Olive Oil Harvest in Tuscany

Frances Mayes, the Best-Selling Author of "Under the Tuscan Sun," shares the splendor of October's olive oil harvest at her home in Tuscany.

Frances Mayes

November 6, 2023