About Us

Become a subscriber today to get unlimited access

Thanks for reading!

Register to continue

News, stories, and recipes for anyone who loves Italian food, wine, spirits, and travel

Appetito

Bona Furtuna

Anita Jozsef is a Norwegian-Hungarian gastro journalist, luxury-hospitality communications strategist, certified Food Industry Communications Advisor, a certified Napa Valley Wine Expert, and a former private chef in luxury hospitality. Founder of TheTableofAnita Luxury Brand Marketing and Communications. 
She developed her career in gastronomy, gastrophotography, and luxury hospitality, with professional experience spanning Norway, Switzerland, Sweden, Andalucía and Hungary. Her favourite topics to cover: blue food, seafood, Sardinian cuisine, wine from Veneto region in Italy, sustainable cuisine and honorouring women in gastronomy. Follow Anita <a href="https://www.instagram.com/anita.jozsef/">@</a>anita.jozsef.
<div class="wbloks_1"></div>

Italian Borgo

Borgo Santo Pietro and the Rise of Luxury Borgos in Italy