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About Us

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Appetito

Bona Furtuna

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<p>I am the co-founder and Editor-in-Chief of Appetito magazine. I like Italian food &amp; drink, a lot. I am also an award-winning novelist and a regular contributor to the New York Times. More about my work can be found at <a href="https://andrewcotto.com/">Home &#8211; Andrew Cotto</a>.</p>


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Andrew Cotto

The Pugliese burger at Cantierre Hambirreria.

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Features

An Italian Ode to an American Classic, the Hamburger

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Michael’s of Brooklyn: An Old-School Revelation

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An Italian Ode to an American Classic, the Hamburger

Michael’s of Brooklyn: An Old-School Revelation