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About Us

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Appetito

Bona Furtuna

Sea Salt and Herb Blend on WB

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<p>Richard is the co-founder of Appetito. He is also co-author of the book series Preserved, former U.S. editor of La Cucina Italiana, and former editor-in-chief of the website Food Republic and the magazines <em>Manhattan</em>, <em>Miami</em>, and <em>Complex</em>.</p>


RichardMartin

Richard Martin

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News

La Dolce Vita Orient Express, Luxury Italian Train Travel Debuts

<div dir="ltr">Planted, harvested and aged in NY, Li Valentine has a background in education and marketing, with a passion for travel and all things wine. With roots in the boot, she has a special interest in Italian wine and travel. She is a certified wine professional and Italian Wine Specialist. In addition to writing about wine (<a href="http://discover.thewininghour.com/" target="_blank" rel="noopener" data-saferedirecturl="https://www.google.com/url?q=http://discover.thewininghour.com&amp;source=gmail&amp;ust=1697217195025000&amp;usg=AOvVaw2tvR1J02Hhj2IanKTun4fa">discover.thewininghour.com</a>), she is the founder of The Wining Hour, Inc., which includes a wine boutique that caters to the wine lover, as well as the vinous winechat (#WiningHourChat) on X (formerly Twitter).</div>
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<div dir="ltr">Follow Li on all social at @thewininghour.</div>


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Li Valentine

The Emilia-Romagna village of Cesenatico and its canal port designed by Leonardo Da Vinci.

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Exploring the Coastal Charms of Cesenatico in Emilia-Romagna

Italian travel

Italian travel

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La Dolce Vita Orient Express, Luxury Italian Train Travel Debuts

Exploring the Coastal Charms of Cesenatico in Emilia-Romagna