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About Us

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Appetito

Bona Furtuna

Sea Salt and Herb Blend on WB

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<p>Julia Savasta is a writer, event chef, and travel designer based in Milan. With a career spanning across facets of the food and travel industry—from Michelin-starred kitchens to boutique PR firms—she’s fallen in love with every bit of it. A classically trained chef and Italian-American, Julia&#8217;s heart belongs to both the city of New York, where she grew up and Italy, where she lives with her dog. Follow her <a href="https://www.instagram.com/__hotchildinthecity/"><span style="font-weight: 400">here</span></a> for more Italian adventures.</p>


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A Citrusy Siege and Medieval Mayhem in Ivrea’s Carnevale Celebrations