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News, stories, and recipes for anyone who loves Italian food, wine, spirits, and travel

Appetito

Bona Furtuna

<p>Julia Savasta is a writer, event chef, and travel designer based in Milan. With a career spanning across facets of the food and travel industry—from Michelin-starred kitchens to boutique PR firms—she’s fallen in love with every bit of it. A classically trained chef and Italian-American, Julia&#8217;s heart belongs to both the city of New York, where she grew up and Italy, where she lives with her dog. Follow her <a href="https://www.instagram.com/__hotchildinthecity/"><span style="font-weight: 400">here</span></a> for more Italian adventures.</p>


Julia Savasta

The annual orange battle during Carnevale in the town of Ivrea in Piemonte.

Ivrea

A Citrusy Siege and Medieval Mayhem in Ivrea’s Carnevale Celebrations