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Today's stories are presented by

Julia Savasta

Julia Savasta is a writer, event chef, and travel designer based in Milan. With a career spanning across facets of the food and travel industry—from Michelin-starred kitchens to boutique PR firms—she’s fallen in love with every bit of it. A classically trained chef and Italian-American, Julia’s heart belongs to both the city of New York, where she grew up and Italy, where she lives with her dog. Follow her here for more Italian adventures.

Your Italian Food & Wine Horoscope for 2025

Astrology meets Aperitivo! We’ve paired every Astrological sign with its perfect food and wine for the year 2025.

April 29, 2025

A Citrusy Siege and Medieval Mayhem in Ivrea’s Carnevale Celebrations

The northern Italian city of Ivrea celebrates Carnevale with weeks of festivities that include a fierce orange throwing battle.

April 24, 2025

Today's stories are presented by

Bona Furtuna

From estate-grown Extra Virgin Olive Oil and air-dried Ancient Grain Pasta, to organic Marinara Pasta Sauce, Salt Seasonings, Pesto & Spreads, or Aged Balsamic Vinegar, Bona Furtuna’s Italian food products are sustainably produced for flavor and body while preserving the biological heritage of Sicily.

Listening Bars Are Milan’s Latest Trend

With the listening bar trend sweeping through Milan, here are six places where high-quality sounds meet Italian cocktail culture.

March 11, 2025

An Italian Reading Club Gift Guide for Loved Ones and Yourself

Start the holiday season by gifting your Italy-obsessed friend a book or curl up with one yourself and be transported to Il Bel Paese.

December 5, 2024

The Rise of Specialty Coffee Culture in Milan

November 26, 2024

Appetito Travels: A 3-Day Trip to Milan, Italy

Explore big, bustling, beautiful Milan to discover a whole new side of the historic Italian city.

October 8, 2024