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Appetito

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<p>In Roberto Serrini’s latest documentary,<a href="http://www.italyinbocca.com/discosauce"><u> “Disco Sauce: The True Story of Penne Alla Vodka”</u></a>, the food-fanatic filmmaker takes a deep dive into this controversial Italian-American classic, pushing the legal boundaries of culinary tradition to the point of almost landing himself in jail. The acclaimed filmmaker and travel writer is a contributor to Appetito.</p>
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<li><a href="https://www.robertoserrini.com/">Visit his website</a></li>
<li><a href="https://www.instagram.com/serrini/">Instagram</a></li>
<li><a href="https://www.linkedin.com/in/serrini/">LinkedIn</a></li>
<li><a href="https://www.youtube.com/c/TravelClast">YouTube</a></li>
<li><a href="https://vimeo.com/serrini">Vimeo</a></li>
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Roberto Serrini

Roman chef Giovanni Terracina doles out some kosher delights to the crew in Rome.

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Features

How Kosher Food in Italy Requires Passion upon Passion

Kosher food

Kosher food

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How Kosher Food in Italy Requires Passion upon Passion