Luigi Biasetto
Postcards from Parma: Here’s to Panettone All Year Round
Our contributor from Parma shares her embrace of panettone as a year-round delight after meeting one of the world's greatest pastry chefs.
December 13, 2023
Our contributor from Parma shares her embrace of panettone as a year-round delight after meeting one of the world's greatest pastry chefs.
