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About Us

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Appetito

Bona Furtuna

Sea Salt and Herb Blend on WB

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<p>Sarah Campise Hallier is the Managing Editor of Poggioreale in America Inc, a nonprofit committed to preserving the history and cultural heritage of Western Sicilians and their diaspora. Her fascination with Italy goes beyond the postcard-perfect views—it’s about the layered history, the way past and present blur, and how every conversation somehow circles back to food. Featured in Italy Magazine, The Local IT, la Repubblica, and We the Italians, Sarah enjoys covering everything from cultural identity to the evolving Italian-American food experience. A California girl at heart, when she’s not crafting stories, she’s chasing down the best food and drink on her travels and sharing them on <a title="https://www.instagram.com/foodiesfromca/" href="https://www.instagram.com/foodiesfromca/" target="_blank" rel="noreferrer noopener">@FoodiesfromCA</a>. Check out some of Sarah&#8217;s stories <a title="https://www.sarahhallier.com/copy-of-health-wellness" href="https://www.sarahhallier.com/copy-of-health-wellness" target="_blank" rel="noreferrer noopener">here</a>.</p>


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Sarah Campise Hallier

Author Lindsay Marie Morris on Mount Catalfano above Porticello (Sicily).

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Features

“The Last Letter from Sicily” Serves Up Family, Fiction, and Flavor

<p><a href="https://bio.site/thesweetpaisana">Author Sarah Arcuri</a></p>


Sarah Arcuri

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Author Sarah Arcuri Writes about the Italian Food Influences in Her Debut Novel, The Owner & the Wife

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“The Last Letter from Sicily” Serves Up Family, Fiction, and Flavor

Author Sarah Arcuri Writes about the Italian Food Influences in Her Debut Novel, The Owner & the Wife