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News, stories, and recipes for anyone who loves Italian food, wine, spirits, and travel

Appetito

Bona Furtuna

Mira Cuturilo is an Australian writer and humanitarian professional who has spent more than 20 years supporting humanitarian operations around the world. While based in Rome with the United Nations World Food Programme, she took every opportunity to explore Italy’s regions, food and local traditions. She writes <a href="https://miragoestomarket.com/">Mira Goes to Market</a>, exploring the world through its markets &#8211; the food, people and everyday life that unfolds around them

Mira Cuturilo

People preparing tomatoes around an outdoor table with a tomato mill

passata

The Italian Passata Tradition Preserving Summer Tomatoes