About Us

Become a subscriber today to get unlimited access

Thanks for reading!

Register to continue

News, stories, and recipes for anyone who loves Italian food, wine, spirits, and travel

Appetito

<section class="docx" data-split-clone="true">
<article>Theresa Greco is a culinary journalist, storyteller, and creator of T<a href="http://www.foodhuntersguide.com/" target="_blank" rel="noopener noreferrer">he Food Hunter’s Guide to Cuisine</a>, where she explores food, cocktails, travel, and the traditions that bring people to the table.</p>
<p>Her writing spans the culinary world, from regional and global cuisines to seasonal ingredients, celebrated chefs, emerging food trends, product reviews, and the stories behind the dishes we love. Deeply inspired by Italian food and culture, Theresa’s perspective is shaped by both the Italian-American table she grew up around and the regional cuisine she has discovered throug her travels in Italy.</p>
</article>
</section>
<section class="docx" data-split-clone="true">
<article>Whether exploring a regional dish, discovering a new ingredient, or sharing the experience of a memorable meal, Theresa believes the best food writing does more than describe what is on the plate—it invites us to taste a place, understand its culture, and see the world from a different perspective. You can find her on Instagram: @<a href="https://www.instagram.com/foodhunter" target="_blank" rel="noopener noreferrer">foodhunter</a></p>
</article>
</section>


Theresa Greco

Bowl of pizzoccheri beside a bottle and glass of red wine with Lake Como in the background.

pizzoccheri

How a Conversation with Stanley Tucci Led Me to Pizzoccheri