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News, stories, and recipes for anyone who loves Italian food, wine, spirits, and travel

Appetito

Bona Furtuna

<a href="https://www.instagram.com/thesaltynomade/">Marianna Campigotto</a> is an Italian travel writer and contributor to Adamello Magazine, where she writes about the landscapes and culture of the Italian Alps. Based in Valle Camonica, she is particularly interested in slow, meaningful travel. Her work explores the character of a place through the people who live there, the traditions they carry and the ways those traditions continue to evolve. She is currently completing a Master’s in Travel Journalism, with a focus on responsible travel and respectful storytelling. 
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Marianna Campigotto

Three beef tacos topped with red onion and chopped herbs at La Tana dell’Orso.

Ponte di Legno

La Tana dell’Orso: A Taste of Ponte di Legno