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News, stories, and recipes for anyone who loves Italian food, wine, spirits, and travel

Appetito

Bona Furtuna

<p>Lindsay Gabbard is an ex-pat, sommelier and co-owner and operator of <a href="http://www.rimessaroscioli.com/" target="_blank" rel="noreferrer noopener">Rimessa Roscioli</a> restaurant in Rome, where she and her partner, in business and in life, Alessandro Pepe, provide an accessible and highly-informative gastronomical experience through their exquisite cuisine with curated pairings, educational programs and <a href="https://www.roscioliwineclub.com/"><u>wine club</u></a>. Appetito is thrilled to have Lindsay as a correspondent as she shares her expertise and experiences tasting, eating and traveling as “An American Sommelier in Rome.”</p>
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<li><a href="https://www.instagram.com/lindsay_in_rome/?hl=en\">Instagram</a></li>
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Rome

How I Left The U.S. And Became A Restaurateur in Rome