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News, stories, and recipes for anyone who loves Italian food, wine, spirits, and travel

Appetito

Bona Furtuna

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<div>Based in Miami, Chef Adrianne Calvo is a Food Network personality, cookbook author, TV and digital livestream chef and speaker. Check out more here: <a title="https://chefadriannes.com/" href="https://chefadriannes.com/" target="_blank" rel="noopener">https://chefadriannes.com/</a></div>
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Chef Adrianne Calvo

Squid ink linguine vongole with littleneck clams, garlic, and parsley.

squid ink recipe

Chef Adrianne Calvo’s Squid Ink Linguine with Clams Recipe