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About Us

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Appetito

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I am the co-founder and Editor-in-Chief of Appetito magazine. I like Italian food &amp; drink, a lot. I am also an award-winning novelist and a regular contributor to the New York Times. More about my work can be found at <a href="https://andrewcotto.com/">Home &#8211; Andrew Cotto</a>.

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Andrew Cotto

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Recipes

Pasta Salad with Roasted Garlic Vinaigrette is Your Go-to Summer Pleaser

Susan Spungen was the editorial director for food at Martha Stewart Living Omnimedia. A New York Times contributor who also writes <a href="https://susanality.substack.com/">Susanality</a>, a Substack newsletter, she was the culinary consultant and food stylist for the hit movies Julie &amp; Julia and Eat, Pray, Love. She is the author of Open Kitchen, Recipes, and What’s a Hostess to Do?, as well as the new <a href="https://www.amazon.com/Veg-Forward-Delicious-Recipes-Produce/dp/0785292985?&amp;_encoding=UTF8&amp;tag=appetitomagaz-20&amp;linkCode=ur2&amp;linkId=226fab83fdaa38b2df6473cdce541daf&amp;camp=1789&amp;creative=9325">Veg Forward</a>. She lives in New York City and East Hampton, New York.

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Sungold Tomato Spaghetti Carbonara

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Pasta Salad with Roasted Garlic Vinaigrette is Your Go-to Summer Pleaser

Sungold Tomato Spaghetti Carbonara