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News, stories, and recipes for anyone who loves Italian food, wine, spirits, and travel

Appetito

<div>Carola Frediani is from Sarzana (a small town in the province of La Spezia) in Italy. She is currently working on her masters in travel journalism with STJ. She is passionate about travel, storytelling, and photography.  In the past six years, Carola has traveled and lived in the United Kingdom, China, Australia, and Spain. She loves exploring new places and learning new cultures, and is also a qualified yoga teacher.</div>
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<div>LinkedIn: <a href="https://www.linkedin.com/in/carola-frediani/">carola-frediani</a></div>
<div>Instagram: <a href="https://www.instagram.com/carolafrediani/">@carolafrediani</a></div>


Carola Frediani

Ligurian testaroli with basil pesto and grated Parmigiano-Reggiano on a white plate.

testaroli

Testaroli: Liguria’s Simplest Comfort Food