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News, stories, and recipes for anyone who loves Italian food, wine, spirits, and travel

Appetito

<p><a href="https://www.linkedin.com/in/juliethallier/">Juliet Hallier</a> is a senior at the University of Texas at Austin studying communcations and entrepreneurship. An aspiring writer, she hopes to build a career in PR, combining her interests in communication, storytelling and creative strategy. Outside of school and work, she loves spending time on the lake, discovering new coffee shops around Austin, traveling, and, of course, searching for the best gluten-free restaurants.</p>


Juliet Hallier

Gluten-free sandwich with roasted carrots, hummus, pesto and arugula.

The North End

The Perfect Gluten-Free Day in Boston