Andrew Cotto
Frankie “Spice” Morelli on his MOBB Cookbook & Diet
Our Editor-in-Chief talks with Frankie "Spice" Morelli about his MOBB Cookbook & Diet and its themes of health, redemption and mercy.
An Ode to My Mother and Her Recipe for Chicken Cotto
Our Editor-in-Chief shares a recipe from his mother and pays tribute to her for instilling a love of food in him.
Old Fashion Cafe Brings Modern Italian Cocktail Culture to NYC
Appetito introduces brothers from Puglia, master mixologists and bar owners, who have brough Italian cocktail culture to NYC.
Talking Amaro with Ana Rosenstein, CEO of Amante 1530
Our Editor-in-Chief talks with Ana Rosenstein, CEO of Amante 1530, an exciting new amaro brand in the aperitivo space.
Appetito Interviews the Incomparable Rachael Ray
Our Editor-in-Chief has a candid conversation with Rachael Ray on her new cooking show and a whole lot more.
Appetito Review: Imarku 16-Piece Knife Set
Our Editor-in-Chief reviews the Imarku 16-Piece Knife Set and finds them as exceptional as they are affordable.
How the Talented Italian Alessandra Mai Vinh Eats in America
Verona-born model/dancer/choreographer, Alessandra Mai Vinh, shares with Appetito her experiences with food as an Italian in America.
A Stuffed Leg of Lamb Will Add Flavor to Your Easter
Here's the Easter recipe for stuffed leg of lamb that our Editor-in-Chief prepared for his appearance on New York Living.
Shrimp Oreganata That Would Make Bubba’s List in Forrest Gump
This recipe for shrimp oreganata turns the butterflied shrimp into a sort of cutlet, then tops it off with a white wine butter sauce.
How Family, Marriage, and a Celebrity Inspired Chef Anthony Scotto
Anthony Scotto, Owner and Executive Chef of two Nashville restaurants, shares his culinary inspirations born in New York City.
