Graceanne LaCombe

Graceanne LaCombe is a Louisiana-born food and wine writer who spends her time table-hopping across Italy. She currently resides in Parma, where she works in external relations for ALMA, The School of Italian Culinary Arts.

Features

The Week of Italian Cuisine in the World and Why It Matters

Our contributor explains the role of ambassador she and many others performed during the recent Week of Italian Cuisine in the World.

Graceanne LaCombe

November 21, 2023

Features

Postcards from Parma: An Ode to the Fog (la Nebbia)

Our contributor from Parma, Graceanne LaCombe, shares the magic salume of culatello born from the seasonal fog of the region.

Graceanne LaCombe

October 2, 2023

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Bona Furtuna

From estate-grown Extra Virgin Olive Oil and air-dried Ancient Grain Pasta, to organic Marinara Pasta Sauce, Salt Seasonings, Pesto & Spreads, or Aged Balsamic Vinegar, Bona Furtuna’s Italian food products are sustainably produced for flavor and body while preserving the biological heritage of Sicily.

Features

From One Boot to Another: My Journey from Louisiana to Italy

American Graceanne LaCombe, in her first "Postcards from Parma" column for Appetito, shares how she first experienced Italia as a Louisianan.

Graceanne LaCombe

August 15, 2023

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