Graceanne LaCombe
Seeking Sun, Fat, and Red Wine in Puglia
In her latest Postcards from Parma column, Graceanne LaCombe travels to experience winter in Puglia.
February 14, 2024
Postcards from Parma: Here’s to Panettone All Year Round
Our contributor from Parma shares her embrace of panettone as a year-round delight after meeting one of the world's greatest pastry chefs.
December 13, 2023
The Week of Italian Cuisine in the World and Why It Matters
Our contributor explains the role of ambassador she and many others performed during the recent Week of Italian Cuisine in the World.
November 21, 2023
Postcards from Parma: An Ode to the Fog (la Nebbia)
Our contributor from Parma, Graceanne LaCombe, shares the magic salume of culatello born from the seasonal fog of the region.
October 2, 2023
From One Boot to Another: My Journey from Louisiana to Italy
American Graceanne LaCombe, in her first "Postcards from Parma" column for Appetito, shares how she first experienced Italia as a Louisianan.
August 15, 2023
