Inbal Cabiri

Inbal Cabiri is a food and travel writer and photographer based near Barcelona. A former criminal lawyer turned storyteller, she’s certified in sustainable tourism and drawn to places where food, landscape and culture meet. You’ll find her in markets, family-run kitchens, wine cellars and old bookstores – anywhere locals is willing to explain what they eat and why.
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How Fontina Captures the Flavor of Italy’s Aosta Valley
A visit to the mountain cellars reveals the people and traditions behind one of Italy’s most distinctive cheeses.
September 8, 2026
