Inbal Cabiri

Inbal Cabiri is a food and travel writer and photographer based near Barcelona. A former criminal lawyer turned storyteller, she’s certified in sustainable tourism and drawn to places where food, landscape and culture meet. You’ll find her in markets, family-run kitchens, wine cellars and old bookstores – anywhere locals is willing to explain what they eat and why.

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Travel

Why the Aosta Valley Should Be on Your Italy List

With mountain walks, glacier views and good local food, Italy’s smallest region is an easy place to spend a summer vacation, with or without children.

Inbal Cabiri

October 14, 2026

Features

How Fontina Captures the Flavor of Italy’s Aosta Valley

A visit to the mountain cellars reveals the people and traditions behind one of Italy’s most distinctive cheeses.

Inbal Cabiri

September 8, 2026