Nicoletta Ricci

Nicoletta Ricci is an Italian author, recipe developer and food content creator based near Milan. She has contributed to Ora Cucina Magazine and develops and photographs Mediterranean-inspired recipes, with a particular interest in Italian regional traditions, creative home cooking and visual storytelling. She is the co-author of the English-language cookbook Food 4 Real – Create Your Italian Menu. When she is not developing recipes, she loves traveling, discovering local food traditions and, above all, cooking for the people she loves.
Gnudi, Tuscany’s Ravioli Without Pasta
Simple ingredients, tradition and ingenuity turn a classic ravioli filling into something worth eating naked.
November 5, 2026
Erbazzone: The Savory Pie Reggio Emilia Eats for Breakfast
Cappuccino meets its unlikely match in crisp pastry filled with greens, pancetta and cheese.
October 23, 2026


