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Richard Martin

Richard is the co-founder of Appetito. He is also co-author of the book series Preserved, former U.S. editor of La Cucina Italiana, and former editor-in-chief of the website Food Republic and the magazines Manhattan, Miami, and Complex.

Why Mr. Beef Isn’t Taking Advantage of Its Connections to Hit Show ‘The Bear’

As season 2 of the hit show The Bear premieres, the owner of the Chicago Italian beef sandwich shop that inspired it discusses how the series' success has impacted his family business.

June 21, 2023

Finally, an Italian Vodka for Your Martini

Verità Vodka Italiana gives bartenders an Italian-made spirit crafted for mixing that will be widely available in the United States.

June 13, 2023