Richard Martin
Alex Guarnaschelli’s Easter Memories and Recipes
The star of multiple Food Network shows, including Ciao House, shares family memories of Easter and a few tasty menu ideas for salads and sides.
Chef John Tesar Opens KNIFE Italian in Dallas
The steak-centric chef behind KNIFE hones in on Italian food and drink at his new restaurant in the Ritz-Carlton Dallas, Las Colinas, with seafood, pasta, pizza, amaro, and, of course, steak.
Mezcal Unión’s Smoky Negroni
A smooth-drinking mezcal made from a mix of espadin and tobalá agave adds subtle, delicious notes to this Mezcal Negroni.
NYC Italian Food News: Barbuto’s Anniversary, Orange Wine, and More
Jonathan Waxman welcomes Marc Vetri to celebrate Barbuto’s 20th anniversary, Orange Glou wine shop hosts a pasta dinner, Rocco DiSpirito’s book tour stops, and more NYC Italian food and drink news.
Bambino Opens in Austin from the L’Oca d’Oro Team
An all-day pizza restaurant is now open in East Austin, from co-founders Fiore Tedesco and Adam Orman, with a full menu of pizzas, antipasti, cocktails and other drinks, and an emphasis on fair pay and benefits for employees.
Roscioli Attracts A-List Italian Chefs to NYC for Special Events
The hot SoHo offshoot of the famed Italian restaurant from Rome has quietly been offering pasta classes and special dinners featuring well-known chefs from Italy. Here’s what to know.
Chef Travel Diary: Forsythia NYC Team in Rome and Modena
Chef/owner Jacob Siwak of popular Lower East Side trattoria Forsythia explains why he runs annual staff trips to Italy and recounts the team’s recent excursion to Rome and Emilia-Romagna.
Chef Greg Marchand to Open Italian-Inspired L’Altro Frenchie in Paris
The Michelin-starred French chef and Union Square Hospitality alum will unveil L’Altro Frenchie in early April near the original Frenchie on the charming rue du Nil.
New and Upcoming Restaurants in NYC
From a Marc Murphy pop-up spot to a restaurant with a late-night pizza menu to new restaurants from the couple behind Don Angie and others, there’s a lot happening in NYC’s Italian food scene this March.
I Made Pizza Dough Using an AI Recipe. Here’s What Happened.
There are thousands of pizza dough recipes and tutorials online. What would happen if an AI bot was asked to create one?
