Richard Martin
Silvano Marchetto, the Restaurateur Behind Da Silvano, Has Died
The famed NYC restaurateur who created one of NYC’s most famed celebrity hangouts passed away in Florence.
A Thirst-Quenching Summer Spritz From Miami
Miami’s acclaimed restaurant Klaw shares a recipe for a summer spritz that combines fruit and citrus flavors for a light, fizzy, nuanced drink.
Pils & Love Beer Festival Comes to Brooklyn in June
The Italy-spawned celebration of pilsner will take place in NYC for the first time, with an event June 29 at Threes Brewing in Brooklyn
Giusti Launches New Sweet and Sour Condiments Line
The agrodolci, or sweet and sour, condiments are now available from the team behind the famed Balsamic Vinegar from Modena, with a range of flavors to enhance dishes from any type of cuisine.
Robert Biale Vineyards’ Incredible Italian Immigrant Story
Robert Biale discusses the lineage and evolution of his Napa Valley winery, known for its highly rated Zinfandel and Italian varietals.
Inside Il Totano, Harold Dieterle’s NYC Comeback Restaurant
The first-ever winner of Top Chef, who went on to launch three acclaimed NYC restaurants, returns to the scene with a coastal Southern Italian newcomer, Il Totano.
John Tesar Talks Knife Italian, Media Mayhem, and More
The outspoken and talented chef and restaurateur continues to court controversy, but can Knife Italian take over the narrative?
New Restaurants, a Catskills Fest, and More NYC Italian Food News
Two of the city’s best Italian restaurant groups expand, Scott Conant leads a parade of Food Network stars to a Catskills food event, and a pasta-related controversy in Park Slope, Brooklyn.
Flour + Water, the Bay Area Restaurant, Celebrates 15 Years
Co-Executive Chefs Thomas McNaughton and Ryan Pollnow discuss the month-long anniversary tasting menu, a greatest-hits collection from the pasta-focused San Francisco landmark.
Archive Lounge in Chicago, Steve Chiappetti’s Secret Pizza Spot
The veteran chef talks about revamping the menu at The Albert at Hotel EMC2, and adding a separate lounge for Sicilian-style pizza and wine.
