Richard Martin

Richard is the co-founder, managing editor and publisher of Appetito. He is also co-author of the book series Preserved, former U.S. editor of La Cucina Italiana, and former editor-in-chief of the website Food Republic and the magazines Manhattan, Miami, and Complex.

Features

With Mother Pizzeria, Kevin O’Donnell Brings Exciting New Pizza To Newport, Rhode Island

The chef-restaurateur from three-year-old Giusto opens a new pizzeria today with sourdough pies and Roman-style pizza.

Richard Martin

July 12, 2023

Reviews

Appetito Review: Hamilton Beach Home Barista 7-in-1 Coffee Maker

A compact coffee machine, the Hamilton Beach Home Barista offers seven different brewing methods for hot or cold coffee.

Richard Martin

July 5, 2023

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Bona Furtuna

From estate-grown Extra Virgin Olive Oil and air-dried Ancient Grain Pasta, to organic Marinara Pasta Sauce, Salt Seasonings, Pesto & Spreads, or Aged Balsamic Vinegar, Bona Furtuna’s Italian food products are sustainably produced for flavor and body while preserving the biological heritage of Sicily.

Features

Why Mr. Beef Isn’t Taking Advantage of Its Connections to Hit Show ‘The Bear’

As season 2 of the hit show The Bear premieres, the owner of the Chicago Italian beef sandwich shop that inspired it discusses how the series' success has impacted his family business.

Richard Martin

June 21, 2023