Richard Martin
Inside the Launch Party for Italy Segreta’s Tavola Issue
The bash held at Felice on Hudson in NYC featured a multi-course menu of Tuscan-inspired dishes—and a killer gift bag.
Why You Should Be Drinking Non-Alcoholic Italian Spritzes
These zero-proof Italian spritzes provide a worthy alternative to cocktails and high-calorie sodas, making it easy to cut down on alcohol consumption.
Dan Mancini is a Meatball Mastermind
The co-founder of Mama Mancini’s explains how he went from fashion world CEO to the CPG wizard behind QVC’s Italian-American brand success story.
10 Italian Food and Drink Trends to Watch for in 2025
Italian cuisine’s foothold on American food culture keeps growing. These are the questions we’ll be looking to answer in the year ahead.
Q&A: Why Carlos Suarez is Bringing Rosemary’s to Miami
The restaurateur behind Rosemary’s and other NYC standouts discusses the forthcoming, very personal opening of a Wynwood location—and other aspects of his growing hospitality company.
Italian Drinking Gift Guide: My Personal Favorites
The world of Italian spirits, wine, and beer keeps expanding, and our co-founder and managing editor has recommendations on top drinks to try.
