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Richard Martin

Richard Martin portrait

Richard is the co-founder, managing editor and publisher of Appetito. He is also co-author of the book series Preserved, former U.S. editor of La Cucina Italiana, and former editor-in-chief of the website Food Republic and the magazines Manhattan, Miami, and Complex.

Features

Q&A: Why Carlos Suarez is Bringing Rosemary’s to Miami

The restaurateur behind Rosemary’s and other NYC standouts discusses the forthcoming, very personal opening of a Wynwood location—and other aspects of his growing hospitality company.

December 16, 2024
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