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Richard Martin

Richard Martin portrait

Richard is the co-founder of Appetito. He is also co-author of the book series Preserved, former U.S. editor of La Cucina Italiana, and former editor-in-chief of the website Food Republic and the magazines Manhattan, Miami, and Complex.

Features

Daniel’s Miami is South Florida’s New Destination Steakhouse

In Coral Gables, an Italian-American restaurateur pivots to a focus on Florida beef, fine wines, and a steakhouse sides menu that includes pasta dishes. 

July 14, 2026
News

Inside the Launch Party for Italy Segreta’s Tavola Issue

The bash held at Felice on Hudson in NYC featured a multi-course menu of Tuscan-inspired dishes—and a killer gift bag.

November 11, 2025
Guides

Why You Should Be Drinking Non-Alcoholic Italian Spritzes

These zero-proof Italian spritzes provide a worthy alternative to cocktails and high-calorie sodas, making it easy to cut down on alcohol consumption.

September 30, 2025
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