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News, stories, and recipes for anyone who loves Italian food, wine, spirits, and travel

Appetito

<p>Justin Patulli is a food and travel writer with a lifelong passion for his Italian heritage. From Italy’s most famous cities, landmarks, and dishes to its best-kept secrets, he brings the heart of Italy and its diaspora to life through storytelling. His writing inspires readers to embrace the Italian experience in its entirety. You can find his work on <a title="https://muckrack.com/justin-patulli/portfolio" href="https://muckrack.com/justin-patulli/portfolio">Muck Rack</a> and follow him on <a title="https://www.instagram.com/discover.olive.italy/" href="https://www.instagram.com/discover.olive.italy/">Instagram</a>.</p>


Justin Patulli

Bowl of pesto alla Trapanese made with cherry tomatoes, sundried tomatoes, toasted almonds, basil, and Pecorino cheese

almond pesto

A Taste of Sicily: Easy Pesto alla Trapanese with Sundried Tomatoes