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About Us

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Appetito

Bona Furtuna

Sea Salt and Herb Blend on WB

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Australian cookbook author Alec Morris and his young songs, Aldo and Elio, are a team of playful pasta-makers determined to bring their favorite Sunday meal to your table.
Learning from his nonna at a very young age, Alec has been making pasta for over 30 years. His blog, Pasta et Al, began simply as a record of this weekly tradition as he passed it on to his children. However, it quickly grew into an international community drawn together by the trio&#8217;s unique blend of old and new, heartfelt storytelling and, of course, tiny, squishy hands. They continue to inspire new pasta-makers, reinvigorate old ones and even gain the occasional endorsement from someone&#8217;s nonna.
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Alec Morris

Chapter 2 – Recipe 10 –  Wild Olive Busiate with Fried Anchovy a

Recipes

Wild Olive Busiate with Fried Anchovy and Tomato

I am the co-founder and Editor-in-Chief of Appetito magazine. I like Italian food &amp; drink, a lot. I am also an award-winning novelist and a regular contributor to the New York Times. More about my work can be found at <a href="https://andrewcotto.com/">Home &#8211; Andrew Cotto</a>.

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Categories

Wild Olive Busiate with Fried Anchovy and Tomato

Why You Want Anchovies in Your Diet

Fried Lamb Chops with Anchovy Sauce