About Us

Become a subscriber today to get unlimited access

Thanks for reading!

Register to continue

News, stories, and recipes for anyone who loves Italian food, wine, spirits, and travel

Appetito

Bona Furtuna

<section class="docx" data-split-clone="true">
<article>Hazel McKinlay is a UK-based travel writer, former Mediterranean head chef and founder of <a href="https://hazelstravels.co.uk/" target="_blank" rel="noopener noreferrer">Hazel&#8217;s Travels</a>. After a 20-year career in professional kitchens, she now writes about Europe&#8217;s food, history and culture through first-hand travel experiences. Her work has been featured in Parade, Business Insider and Yahoo, and she has travelled to more than 30 European countries.</p>
</article>
</section>
<section class="docx" data-split-clone="true">
<article>Website: <a href="https://hazelstravels.co.uk/" target="_blank" rel="noopener noreferrer">Hazel&#8217;s Travels</a></p>
<p>Instagram: <a href="https://www.instagram.com/_hazelstravels/" target="_blank" rel="noopener noreferrer">@_hazelstravels </a></p>
</article>
</section>


Hazel McKinlay

Travel

How Orecchiette Tells the Story of Puglia

Bari Vecchia