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About Us

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Appetito

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<p>Sarah Campise Hallier is the Associate Editor at Appetito Magazine. She is also a Board Member of Poggioreale in America Inc, a nonprofit committed to preserving the history and cultural heritage of Western Sicilians and their diaspora. Featured in Italy Magazine, The Local IT, la Repubblica, and We the Italians, Sarah enjoys covering everything from cultural identity to the evolving Italian-American food experience. A California girl at heart, when she’s not crafting stories, she’s chasing down the best food and drink on her travels and sharing them at <a title="https://www.instagram.com/foodiesfromca/" href="https://www.instagram.com/forkboundfoodies/" target="_blank" rel="noreferrer noopener">@forkBOUNDfoodies</a>. Check out some of Sarah&#8217;s stories <a title="https://www.sarahhallier.com/copy-of-health-wellness" href="https://www.sarahhallier.com/copy-of-health-wellness" target="_blank" rel="noreferrer noopener">here</a>.</p>


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Sarah Campise Hallier

Overhead shot of a pizza and vegetable sides at Ziggy’s Roman Cafe.

Tablescape – Photo Credit_ Kathryn Sheldon_Ziggys Roman Cafe

News

Ziggy’s Roman Cafe Finds Its Place in DUMBO

<p>Anthony Giordano is the owner and chef of Anna’s Vesuviano, a Brooklyn-inspired Italian pizzeria located in Providence, Rhode Island. Known for his wood-fired pizzas and handmade Italian dishes, Giordano blends his family’s culinary traditions with modern hospitality.</p>


Anthony Giordano

Chef Anthony Giordano, owner of Anna’s Vesuviano Italian pizzeria in Providence, sharing his family’s Brooklyn story.

Photo Jul 16 2025, 18 53 41

Features

In the Name of Anna: A Brooklyn Italian Pizzeria in Providence

Brooklyn Italian restaurant