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About Us

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Appetito

Bona Furtuna

Sea Salt and Herb Blend on WB

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<p>I am the co-founder and Editor-in-Chief of Appetito magazine. I like Italian food &amp; drink, a lot. I am also an award-winning novelist and a regular contributor to the New York Times. More about my work can be found at <a href="https://andrewcotto.com/">Home &#8211; Andrew Cotto</a>.</p>


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Andrew Cotto

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<div dir="ltr">Fiorella DiCarlo RD, CDN is an Italian born Media Dietitian and Speaker with a private practice in NYC. She is host of<i> Living in Italian</i> and <i>To Eat with Love: Mediterranean by Fiorella</i> cooking series. She has appeared on NY1News and various media such as Forbes, Women&#8217;s Health and Prevention Magazine. She is influenced by the love of her Italian culture to create healthy meals.</div>
<div dir="ltr">Follow Fiorella on <a href="https://www.instagram.com/fiorellaeatstv/"><u>Instagram</u></a> and her <a href="https://fiorellaeatstv.squarespace.com/"><u>website.</u></a></div>
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The Dietary Benefits of Ceci con Sarde (Chickpeas with Sardines)