celebrity chef
Rachael Ray on the Italian Nature of Her Benevolent Soul
Appetito interviews the iconic Rachael Ray on her nature of providing for others through charity and cooking.
October 27, 2025
The Entreprenurial Spirit of Chef and Restaurateur Fabrizio Facchini
Our Editor-in-Chief caught up with restless restaurateur and chef Fabrizio Facchini to discuss his many endeavors.
October 9, 2024
David Rocco Brings Aperitivo and La Dolce Vita to Toronto
Our contributor visits Canadian culinary icon David Rocco to learn about his philosophy and venture into the cocktail bar business.
September 17, 2024
Appetito Interviews the Incomparable Rachael Ray
Our Editor-in-Chief has a candid conversation with Rachael Ray on her new cooking show and a whole lot more.
April 30, 2024
