celebrity chef
Rocco DiSpirito’s Round Hill Jamaica Residency
A two-night guest chef experience brings Italian cooking to Jamaica this spring.
Rachael Ray on the Italian Nature of Her Benevolent Soul
Appetito interviews the iconic Rachael Ray on her nature of providing for others through charity and cooking.
The Entreprenurial Spirit of Chef and Restaurateur Fabrizio Facchini
Our Editor-in-Chief caught up with restless restaurateur and chef Fabrizio Facchini to discuss his many endeavors.
David Rocco Brings Aperitivo and La Dolce Vita to Toronto
Our contributor visits Canadian culinary icon David Rocco to learn about his philosophy and venture into the cocktail bar business.
Appetito Interviews the Incomparable Rachael Ray
Our Editor-in-Chief has a candid conversation with Rachael Ray on her new cooking show and a whole lot more.




