Skip to Content
Appetito home
Appetito dark mode logo
Log In
Today's stories are presented by
Bona Furtuna

Cocchi

Categories

  1. Features
  2. Recipes
  3. News
  4. Guides
  5. Reviews
  6. Travel
Recipes

Add a “Tonic” Boom to Your Next Spritz

Appetito's Riccardo Massetti shares his regular aperitivo expertise with this spritz that cuts the robust Cocchi with tonic and Prosecco.

June 23, 2023