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Riccardo Massetti

This Cipriani-Inspired Peach Bellini Spritz Will Transport You To Venice

Be transported by our aperitivo expert to Harry's Bar in Venice for a classic Peach Bellini, a spritz of peach juice and prosecco.

July 14, 2023

Add a “Tonic” Boom to Your Next Spritz

Appetito's Riccardo Massetti shares his regular aperitivo expertise with this spritz that cuts the robust Cocchi with tonic and Prosecco.

June 23, 2023

How to Make a Super Sbagliato

Our aperitivo expert offers a memorable spin on the now-famous negroni sbagliato. Meet the "Super Sbagliato," with sweet vermouth and the slightly bitter citrus soda chinotto.

June 9, 2023

How to Make a “Bloody Spritz” Aperitivo

A cherry dessert wine from Le Marche combined with Prosecco makes this week's aperitivo.

June 6, 2023