This Cipriani-Inspired Peach Bellini Spritz Will Transport You To Venice
Be transported by our aperitivo expert to Harry's Bar in Venice for a classic Peach Bellini, a spritz of peach juice and prosecco.
Add a “Tonic” Boom to Your Next Spritz
Appetito's Riccardo Massetti shares his regular aperitivo expertise with this spritz that cuts the robust Cocchi with tonic and Prosecco.
How to Make a Super Sbagliato
Our aperitivo expert offers a memorable spin on the now-famous negroni sbagliato. Meet the "Super Sbagliato," with sweet vermouth and the slightly bitter citrus soda chinotto.
How to Make a “Bloody Spritz” Aperitivo
A cherry dessert wine from Le Marche combined with Prosecco makes this week's aperitivo.