Skip to Content
Recipes

How to Make an “Underwater Love” Citrus Aperitivo

Vermouth, Prosecco, and the Mediterranean citrus drink Cedrata combine in this week's refreshing aperitivo.

Our Aperitivo expert, Riccardo Massetti of Cremini’s Aperitivo & Kitchen in Brooklyn, shares his original recipe for a refreshing cocktail featuring Cedrata. The drink combines an even pour of dry white vermouth, prosecco, and the Cedrata, which makes this a citrus aperitivo that you'll come back to again and again in warmer weather.

Cedrata can be hard to find, but try your local Italian grocer or provisions shop, or you can search online at Amazon or Dolceterra.

Appetito may earn commissions when you buy products from affiliate links.

Underwater Love

Underwater Love

Recipe by Riccardo Massetti
0.0 from 0 votes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes

Ingredients

  • 1/3 1/3 part Dry Vermouth

  • 1/3 1/3 part Cedrata (bottled Italian citrus drink)

  • 1/3 1/3 part Prosecco

  • 1 1 lemon slice

Directions

  • Fill a cocktail glass with ice.
  • Add the Dry Vermouth to the glass.
  • Add the Cedrata to the glass.
  • Add the Prosecco to the glass.
  • Gently stir.
  • Garnish with the lemon slice.
  • Enjoy!

Recipe Video

Did you make this recipe?

Tag @appetitomagazine on Instagram and hashtag it with #italianfoodanddrink

Like this recipe?

Follow @Appetitomagazine on Pinterest

Follow us on Facebook!

Follow us on Facebook

Stay in touch

Sign up for our free newsletter

More from Appetito

The Art of Balance: Sal “The Voice” Valentinetti 

The founder of Renaissance Minds continues her interview series with a singer who found fame on America's Got Talent.

June 19, 2026

Chicago’s Alla Vita Arrives in Nashville

The acclaimed Chicago chef expands his Italian concept to Tennessee.

Jonathan Bailey is the New Face of MARTINI’s Summer Campaign

The actor brings his signature charm to a campaign inspired by Italian style, summer gatherings and the growing popularity of the spritz.

An American is Spicing up the Town of Carpeneto

James McKinley Thomason has bought up property in Piemonte and has some lofty plans.

June 17, 2026

Sipping and Sunning: Mana Breeze Italicus-Infused Cocktail

This seasonal cocktail from El Ta'Koy pairs juicy watermelon and mezcal with Italicus for a refreshing summer sip.

June 17, 2026

Santa Margherita, LoveShackFancy Drop Giant Rosé Bottles Just in Time for Summer

Santa Margherita and LoveShackFancy are partnering up for a second summer in a row.

June 17, 2026
See all posts