Name: Underwater Love
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Ingredients: 1/3 part Dry Vermouth; 1/3 part Cedrata (bottled Italian citrus drink); 1/3 part Prosecco; 1 lemon slice

It's time for another cocktail recipe with our aperitivo expert, Riccardo Massetti, who shares a refreshing drink to try this weekend.

How to Make an “Underwater Love” Citrus Aperitivo

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I am the idea behind and the co-founder of Mama Mancini’s. I am also a home cook, an obsessed entrepreneur, traveler, foodie, and I love sharing all of it with anyone who wants to listen. I believe passion fuels ideas and there is no such thing as a bad idea or too much passion. I look at the picture of my grandmother, Anna Mancini, holding me as a baby and think wow if my grandmother only knew that all those countless days of me learning how to cook by her side in Brooklyn would turn into this. After 25 years in the garment industry, I decided in 2007 it was time for a change. My idea: real meatballs made the authentic Italian way and sold in real sauce. To me there was no other way they should be offered, that was my big idea and Mama Mancini’s was born. The rest is history. So, I say this to everyone who has an idea: never give up; don’t listen to the people who say it won’t work. No idea is a bad idea and always chase your dreams. Let’s cook.

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How to Make an “Underwater Love” Citrus Aperitivo

Underwater Love

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