Skip to Content
Recipes

How to Make an “Underwater Love” Citrus Aperitivo

1:07 PM EDT on May 19, 2023

Vermouth, Prosecco, and the Mediterranean citrus drink Cedrata combine in this week's refreshing aperitivo.

Our Aperitivo expert, Riccardo Massetti of Cremini’s Aperitivo & Kitchen in Brooklyn, shares his original recipe for a refreshing cocktail featuring Cedrata. The drink combines an even pour of dry white vermouth, prosecco, and the Cedrata, which makes this a citrus aperitivo that you'll come back to again and again in warmer weather.

Cedrata can be hard to find, but try your local Italian grocer or provisions shop, or you can search online at Amazon or Dolceterra.

Appetito may earn commissions when you buy products from affiliate links.

Underwater Love

Underwater Love

Recipe by Riccardo Massetti
0.0 from 0 votes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes

Ingredients

  • 1/3 1/3 part Dry Vermouth

  • 1/3 1/3 part Cedrata (bottled Italian citrus drink)

  • 1/3 1/3 part Prosecco

  • 1 1 lemon slice

Directions

  • Fill a cocktail glass with ice.
  • Add the Dry Vermouth to the glass.
  • Add the Cedrata to the glass.
  • Add the Prosecco to the glass.
  • Gently stir.
  • Garnish with the lemon slice.
  • Enjoy!

Recipe Video

Did you make this recipe?

Tag @appetitomagazine on Instagram and hashtag it with #italianfoodanddrink

Like this recipe?

Follow @Appetitomagazine on Pinterest

Follow us on Facebook!

Follow us on Facebook

Stay in touch

Sign up for our free newsletter

More Stories

Sunday Shop: NYFW Bag-Worthy Beauty Products

Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!

September 13, 2026

I Tried Giadzy’s Gluten-Free Pasta and Even My Teenager Loved It

This Italian-made pasta passed the ultimate test at my dinner table.

September 12, 2026

Pasta School with Lowcountry Bella: The Other Side of Fresh Pasta

Lesson 4 takes us south, where generations of cooks have transformed flour and water into beautiful handmade pasta.

September 11, 2026

Inside Agriturismo Santa Lorica: Farming, Food and Family

A volunteer discovers the work and warmth behind rural Italian hospitality.

September 10, 2026

Donatella Cinelli Colombini: The Woman Who Changed the Cellar

At two Tuscan estates, a family business looks to the future while preserving centuries of history.

September 10, 2026

Filmmaker Rosemarie Sparacio on “The Forgotten Feast” of San Gennaro

Appetito spoke with the director of a new documentary about how the restaurants of Little Italy fed NYC after 9/11.

September 10, 2026