Skip to Content
Recipes

How to Make an “Underwater Love” Citrus Aperitivo

1:07 PM EDT on May 19, 2023

Vermouth, Prosecco, and the Mediterranean citrus drink Cedrata combine in this week's refreshing aperitivo.

Our Aperitivo expert, Riccardo Massetti of Cremini’s Aperitivo & Kitchen in Brooklyn, shares his original recipe for a refreshing cocktail featuring Cedrata. The drink combines an even pour of dry white vermouth, prosecco, and the Cedrata, which makes this a citrus aperitivo that you'll come back to again and again in warmer weather.

Cedrata can be hard to find, but try your local Italian grocer or provisions shop, or you can search online at Amazon or Dolceterra.

Appetito may earn commissions when you buy products from affiliate links.

Underwater Love

Underwater Love

Recipe by Riccardo Massetti
0.0 from 0 votes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes

Ingredients

  • 1/3 1/3 part Dry Vermouth

  • 1/3 1/3 part Cedrata (bottled Italian citrus drink)

  • 1/3 1/3 part Prosecco

  • 1 1 lemon slice

Directions

  • Fill a cocktail glass with ice.
  • Add the Dry Vermouth to the glass.
  • Add the Cedrata to the glass.
  • Add the Prosecco to the glass.
  • Gently stir.
  • Garnish with the lemon slice.
  • Enjoy!

Recipe Video

Did you make this recipe?

Tag @appetitomagazine on Instagram and hashtag it with #italianfoodanddrink

Like this recipe?

Follow @Appetitomagazine on Pinterest

Follow us on Facebook!

Follow us on Facebook

Stay in touch

Sign up for our free newsletter

More Stories

The Only Dish I Know How to Cook: Pasta Frittata

One summer outside Bologna turned leftover spaghetti into the one dish she never forgot how to make.

August 12, 2026

The Southern Italian Desserts You’ve Never Heard Of

Some of Italy’s sweetest surprises are hiding in the South.

August 12, 2026

The Art of Balance: AI Executive Ben Bellettini

An AI executive from the restaurant and retail space reflects on how Italian heritage informs how he merges hospitality with technology.

August 12, 2026

Sicilian Lemon Gelato With Yuzu and Fennel

This refreshing frozen dessert brings a taste of Sicily and Japan to every spoonful.

August 11, 2026

Where to Find the Best Gluten-Free Pizza in Austin

Austin’s pizza scene has a gluten-free side, and these six pies are worth every last slice.

August 11, 2026

“Ceci Ceci” Chickpea Bean Salad 

A childhood staple takes on new meaning through a dietitian’s eyes.

August 11, 2026