Skip to Content
Recipes

How to Make an “Underwater Love” Citrus Aperitivo

1:07 PM EDT on May 19, 2023

Vermouth, Prosecco, and the Mediterranean citrus drink Cedrata combine in this week's refreshing aperitivo.

Our Aperitivo expert, Riccardo Massetti of Cremini’s Aperitivo & Kitchen in Brooklyn, shares his original recipe for a refreshing cocktail featuring Cedrata. The drink combines an even pour of dry white vermouth, prosecco, and the Cedrata, which makes this a citrus aperitivo that you'll come back to again and again in warmer weather.

Cedrata can be hard to find, but try your local Italian grocer or provisions shop, or you can search online at Amazon or Dolceterra.

Appetito may earn commissions when you buy products from affiliate links.

Underwater Love

Underwater Love

0 from 0 votes
Recipe by Riccardo Massetti
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes

Ingredients

  • 1/3 1/3 part Dry Vermouth

  • 1/3 1/3 part Cedrata (bottled Italian citrus drink)

  • 1/3 1/3 part Prosecco

  • 1 1 lemon slice

Directions

  • Fill a cocktail glass with ice.
  • Add the Dry Vermouth to the glass.
  • Add the Cedrata to the glass.
  • Add the Prosecco to the glass.
  • Gently stir.
  • Garnish with the lemon slice.
  • Enjoy!

Recipe Video

Did you make this recipe?

Tag @appetitomagazine on Instagram and hashtag it with #italianfoodanddrink

Like this recipe?

Follow @Appetitomagazine on Pinterest

Follow us on Facebook!

Follow us on Facebook

Already a user?Log in

Thanks for reading!

Register to continue

See all subscription options

Stay in touch

Sign up for our free newsletter

More from Appetito

Tagliarini alla Vongole

This tagliarini alla vongole recipe comes from the book Pasta Masterclass, by London-based chef Mateo Zielonka. Here, he uses the ribbon-shaped tagliarini pasta to pair with flavorful clams and herbs, a delicious take on the classic linguine alla vongole.

November 30, 2023

Giada De Laurentiis on the Holidays and Giadzy

Appetito interviews Italian food icon Giada De Laurentiis about the unique products from Giadzy and her holiday gift ideas.

November 30, 2023

An Interview with Chef Silvia Baldini

Our contributor and honey expert, C. Marina Marchese, sat down with Chef Silvia Baldini to discuss her new cookbook.

November 28, 2023

Pici Pasta with Potatoes and Beans

Pici pasta with potatoes and beans is a recipe from the new cookbook Pasta et Al. The dish calls for a fresh, thick-rolled pasta in a Tuscan preparation.

November 27, 2023
See all posts