Need a new idea for a great summer spritz? Riccardo Massetti of Cremini's in Carroll Gardens, Brooklyn, has a light version of the classic cooler that calls for Cocchi Rosa, which gives the spritz a pleasing pink color. See how to make it in the video below.
Recipes
Try This “Pink Spritz” Featuring Cocchi Rosa
Appetito's aperitivo expert is back with another fun summer idea, a "pink spritz" featuring Cocchi Rosa Americano Aperitivo.

The makings of the Pink Spritz.
Stay in touch
Sign up for our free newsletter
More from Appetito
The Second Rise of Zepeddie’s in Charlotte’s LoSo
After more than two decades, Zepeddie’s is back in Charlotte’s LoSo district, revived by the Zepsa family.
The Pasta Queen Launches New Podcast with Rob LeDonne
Nadia Caterina Munno launches The Pasta Queen Podcast with co host Rob LeDonne, offering a closer look at her life, Italian food and more.
Finire a Tarallucci e Vino: When the Table Has the Final Word
In this week’s column on Italian sayings shaped at the table, Italian scholar and educator Samuel Ghelli explores conflict and coexistence in Italian life.
Sunday Shop: TIMESAVVY, Grand Apizza, NOYZ
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
More Eating & Drinking in Milan During the 2026 Winter Olympics
Back on the ground in Milan, Appetito contributor Rob LeDonne continues his first-person look at where to eat and drink during the Olympic Games 2026.
Olympic-Inspired Ossobuco alla Milanese by Chef Matthew Cutolo
Chef Matthew Cutolo’s ossobuco celebrates Northern Italy as the Olympics shine a light on Milano and its classic cuisine.





