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<h2>Michele Sessa is an Italian American home chef raised in upstate NY with a flair for creating new recipes. When she was young, her great grandmother would watch her while her parents worked. She only spoke Italian, and they communicated through the magic of cooking. The duo would bake, garden and even take care of the chickens, which developed Michele’s passion for making people happy through her food. All the women in her family fostered the importance of family, faith and healthy food.</h2>
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<h2>Working in the apparel business for over 25 years in NYC and traveling the world for developing fashion lines, her love of different cuisines grew. Of course, Italian food is near and dear to her heart, but she now develops Greek, Asian, Latin and Mexican recipes for her family and for parties.</h2>
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<h2>Now living in Florida with her husband and extended family, she even teaches her friends her innovative takes on Italian classic dishes. Everyone wants and invitation to her Italian Sunday feasts she makes for 8-14 family members, and everyone gets to pick their favorite dinner for their birthday celebration. Her Mother Louise has finally left NY and is living nearby, and they love cooking and baking together, especially for the traditional holiday meals. She learned everything about being a gracious hostess from her mom, and they even catered a large wedding for 65 guests in their backyard when her cousins came to America from Italy to get married!</h2>
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<h2>Michele’s love for her heritage and family continues to drive her knack for entertaining, decorating and cooking. Instagram is another place where she shares her recipes, and she has a great following for her handle <a href="https://www.instagram.com/michele7533/"><u>@michele7533</u></a>. Make sure to stop by her page for inspiration and her authentic stories through her eyes and her food! Casa Michele’s kitchen is a special place that you can visit through her page!</h2>


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Michele Sessa

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Recipes

How to Make the Summer Vegetable Stew of Giambotta

<p>Lowcountry Bella (Mandi Casey) is Italian by birth and Southern by choice. Moving to eastern North Carolina as a young girl, she was exposed to a whole new type of cuisine like BBQ and hush puppies. As an adult, she embraces both cultures so you never know what she may be cooking up in her kitchen! Currently she lives in both Pawleys Island, South Carolina and Fort Mill, South Carolina.</p>
<p>Her family continues to grow, and that makes her happy because there are more people to feed and love. What&#8217;s better than that?</p>
<p>In addition to creating, cooking and sharing great recipes, she loves to research the history of food origins. Understanding the flavors and ingredients helps her creativity, but more-so, appreciate the meal with even more passion.</p>
<p>Mandi loves to be a guest of events, signing books and donating a portion of her net proceeds to local charities. Her second cookbook, <em>Mangia Y&#8217;all &#8211; Make Everyday Delicious</em>, is scheduled to be released on July 19, 2025.</p>
<p>Please follow her on her website <a href="http://www.lowcountrybella.com/" target="_blank" rel="noopener" data-saferedirecturl="https://www.google.com/url?q=http://www.lowcountrybella.com&amp;source=gmail&amp;ust=1705416623316000&amp;usg=AOvVaw2qLX1Ag56lHqdrjNXYhkQG">www.lowcountrybella.com </a>or on social media: @lowcountrybella on both Instagram and Facebook.</p>
<p>Mangia Y’all!</p>


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Lowcountry Bella

Homemade ricotta crostini with summer peaches.

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How to Make a Simple Ricotta at Home

<p><span style="font-weight: 400">Emily Gerard is a New York City-based TV, print, and digital reporter. Find her covering food trends for the Today Show and chasing travel and lifestyle stories around the world for outlets including Appetito, Cool Hunting, Fathom, and Hotels Above Par, among others. </span></p>


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Emily Gerard

Greek “Trahana” as served at Olvo restaurant at the Andronis Minios hotel on the Greek island of Paros.

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Features

Greece’s Trahana Makes for a Creamy Carbonara Variation

<p>By training, Chiara Montalto Giannini is an actress and a writer, but she has been cooking since before she can remember. As an actress and a writer, her solo play, <i>A Brooklyn Love Story &#8211; </i>based on the decade she spent living in Bensonhurst, Brooklyn with her grandfather &#8211; was produced Off Broadway at the Cherry Lane Theatre in New York and at Theatre 68 in Los Angeles, where it was directed by Ronnie Marmo. Currently, she is the Director of the Writers Guild Initiative, a non-profit affiliated with the WGAE that shares the tools of writing and creative expression with different communities. She&#8217;s also a proud member of SAG-AFTRA and the Dramatists Guild. At Appetito, Chiara will share recipes from her childhood and those she has learned through her extensive pursuit of Italian food both here and abroad.</p>


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Chiara Montalto Giannini

Caponata with Artichokes by Chiara Montalto Giannini.

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Caponata with Artichokes is a Twist on the Classic Sicilian Dish

<div dir="auto">I have a passion for helping others discover the joy of cooking and the power of simple, flavorful meals. As a former competitive tennis player, I bring a unique perspective to the kitchen, blending discipline with creativity. With over a decade of experience as an educator, I love teaching and strive to make cooking approachable, accessible, and fun for everyone. Inspired by my Italian roots, I believe food is love, and every meal is an opportunity to connect. My mission is to inspire confidence in the kitchen and help others create meals that are as meaningful as they are delicious.</div>


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Danielle Simone Arata

Farro, Zucchini & Mushrooms by Danielle Simone Arata.

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Farro, Zucchini & Mushrooms Inspired by the Flavors of Abruzzo

Chicken Cacciatore Meatballs by Chiara Montalto Giannini.

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How to Make Chicken Cacciatore Meatballs

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<pre>Rob LeDonne is a humor and culture writer whose work can be found in
Billboard, The New York Times, The Guardian, Vogue, Rolling Stone, and
Interview. He lives in Brooklyn and is of Neapolitan and Sicilian
descent.

Learn more about Rob at his <a href="http://robledonne.com/"><u>website.</u></a></pre>


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Rob LeDonne

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A Love Letter to Ribalta in NYC after a Devastating Fire

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Contestants and judges from the Porchetta Throwdown Competition in northern New Jersey.

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Porchetta for a Good Cause in Northern New Jersey

<p>Sarah Campise Hallier is the Associate Editor at Appetito Magazine. She is also a Board Member of Poggioreale in America Inc, a nonprofit committed to preserving the history and cultural heritage of Western Sicilians and their diaspora. Featured in Italy Magazine, The Local IT, la Repubblica, and We the Italians, Sarah enjoys covering everything from cultural identity to the evolving Italian-American food experience. A California girl at heart, when she’s not crafting stories, she’s chasing down the best food and drink on her travels and sharing them on <a title="https://www.instagram.com/foodiesfromca/" href="https://www.instagram.com/foodiesfromca/" target="_blank" rel="noreferrer noopener">@FoodiesfromCA</a>. Check out some of Sarah&#8217;s stories <a title="https://www.sarahhallier.com/copy-of-health-wellness" href="https://www.sarahhallier.com/copy-of-health-wellness" target="_blank" rel="noreferrer noopener">here</a>.</p>


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Cane Pazzo Joins the Charleston Dining Scene

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Bottega Begins a New Chapter in Napa Valley

<p style="font-weight: 400">Clarissa Carlucci is an award-winning, global marketing &amp; communications expert. She is the Founder &amp; CEO of <a href="https://www.carluccicollective.com/" data-saferedirecturl="https://www.google.com/url?q=https://www.carluccicollective.com&amp;source=gmail&amp;ust=1736873726040000&amp;usg=AOvVaw1ylrrDpcDVB38tjYQajPSM">Carlucci Collective</a>, a business development and marketing firm, exclusively for Italian brands. She is also the co-founder of <a href="https://www.shopcarina.com/" data-saferedirecturl="https://www.google.com/url?q=https://www.shopcarina.com&amp;source=gmail&amp;ust=1736873726040000&amp;usg=AOvVaw1kZ95JQoSNrtWUS3q2NMPf">CARINA</a>, a recognized Italian lifestyle brand inspired by the colors of the Italian coast. Clarissa holds a Bachelor&#8217;s Degree from The University of Miami and a Master&#8217;s Degree from New York University.</p>
<p style="font-weight: 400">Follow CARINA and Carlucci Collective on Instagram <a href="https://www.instagram.com/carinacompany/" data-saferedirecturl="https://www.google.com/url?q=https://www.instagram.com/carinacompany/&amp;source=gmail&amp;ust=1736873726040000&amp;usg=AOvVaw1MK8b_0176oCmxRNQQgber">@carinacompany</a> <a href="https://www.instagram.com/carluccicollective/" data-saferedirecturl="https://www.google.com/url?q=https://www.instagram.com/carluccicollective/&amp;source=gmail&amp;ust=1736873726040000&amp;usg=AOvVaw0YbTM7hWVxAw6Qi8SCLit3">@carluccicollective</a> and connect with Clarissa on <a href="https://www.linkedin.com/in/clarissacarlucci/" data-saferedirecturl="https://www.google.com/url?q=https://www.linkedin.com/in/clarissacarlucci/&amp;source=gmail&amp;ust=1736873726040000&amp;usg=AOvVaw1qREqfv7FmidwUTjVYe4tQ">LinkedIn</a>.</p>


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