Need a new idea for a great summer spritz? Riccardo Massetti of Cremini's in Carroll Gardens, Brooklyn, has a light version of the classic cooler that calls for Cocchi Rosa, which gives the spritz a pleasing pink color. See how to make it in the video below.
Recipes
Try This “Pink Spritz” Featuring Cocchi Rosa
Appetito's aperitivo expert is back with another fun summer idea, a "pink spritz" featuring Cocchi Rosa Americano Aperitivo.

The makings of the Pink Spritz.
Stay in touch
Sign up for our free newsletter
More from Appetito
Elvira Brings the Spirit of Roman Sunday Supper to San Diego
Elvira co-owner Niccolò Angius shares how childhood memories of Roman Sunday gatherings inspired Cucina di Nonna, an immersive private dining experience in San Diego.
The Mamma Mia Sandwich from Paletta’s Imported Foods
Long after Paletta’s Imported Foods closed its doors, locals still talk about one unforgettable sandwich.
How to Have the Tucci Experience in Firenze
Inspired by his memoir in progress, Max Tucci shares his family's history in Firenze and advice on how to experience the city his way.
Italian Chefs Shine at Pebble Beach Food & Wine Festival
From standout tastings to a collaborative Italian dinner, some of Appetito’s favorite chefs bring serious flavor to Pebble Beach Food & Wine 2025.
Table Ten at TUCCI for a Nostalgic Negroni
Max Tucci reflects on his father's love a Negroni in this nostalgia inspired tribute that includes a family recipe.
How Writer and Professor Emanuele Pettener Eats in America
A Venetian native who lives and works in Florida as an author and professor of Italian shares his experience with food in America.





