Need a new idea for a great summer spritz? Riccardo Massetti of Cremini's in Carroll Gardens, Brooklyn, has a light version of the classic cooler that calls for Cocchi Rosa, which gives the spritz a pleasing pink color. See how to make it in the video below.
Recipes
Try This “Pink Spritz” Featuring Cocchi Rosa
Appetito's aperitivo expert is back with another fun summer idea, a "pink spritz" featuring Cocchi Rosa Americano Aperitivo.

The makings of the Pink Spritz.
Stay in touch
Sign up for our free newsletter
More from Appetito
Francesco Martucci Brings Pizza Tasting to Miami
From Caserta to South Florida, Martucci shares why Miami was the right place for his next chapter.
Lent-Friendly Citrus Salmon with Burst Tomatoes
This one pan citrus roasted salmon with burst tomatoes and peppers is a bright, effortless dinner that carries you from Lent straight into spring.
Roman Rice Stuffed Tomatoes: A Roman Comfort Dish
A Roman summer classic made with arborio rice, Pecorino Romano and ripe tomatoes, this comforting dish brings the flavors of Rome straight to your table.
Puerto Rico’s Fairmont El San Juan Hotel Offers Lively, Abundant Getaway
A first-hand look at Puerto Rico’s iconic Fairmont El San Juan, where history, beachside beauty and nonstop energy create a vibrant Caribbean escape.
Chef PJ Calapa Talks Marea at Snow Lodge, St. Regis Aspen
Chef PJ Calapa shares how Marea’s coastal Italian identity finds new life in Aspen at The Snow Lodge at The St. Regis.
The Allure of Aqua e Vino
Chef Gabriele Grigolon brings Northern Italian tradition and European training to his intimate Charlotte restaurant, Aqua e Vino.






