Try This “Pink Spritz” Featuring Cocchi Rosa
Appetito's aperitivo expert is back with another fun summer idea, a "pink spritz" featuring Cocchi Rosa Americano Aperitivo.
The makings of the Pink Spritz.
Stay in touch
Sign up for our free newsletter
More from Appetito
A Revelatory Lunch at Via Cassia in Hudson, NY
A former restaurant owner finds inspiration in the approach to dining at Via Cassia, a new Italian restaurant in the Hudson Valley.
Sunday Shop: Lulus, Lindt, InnBeauty Project
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
Stef Ferrari’s New Book Shines a Spotlight on Stuzzichini
In Stuzzichini, the award-winning author and food expert explores how Italy’s small bites relate to aperitivo culture and hospitality, with great recipes and stories. Here, she writes about her inspiration for the new book about “The Art of the Italian Snack.”
Endive With Sweet Gorgonzola Cream
In an excerpt from her book, Stuzzichini, Stef Ferrari showcases an easy-to-make endive with gorgonzola snack that’s gluten-free, vegetarian, and doesn’t require any utensils.
A Torta Caprese Riff Perfect for Spring Gatherings
Our contributor kicks off a spring dessert series with a riff on a classic Torta Caprese that features white chocolate and citrus.
