Skip to Content
Recipes

Try This “Pink Spritz” Featuring Cocchi Rosa

Appetito's aperitivo expert is back with another fun summer idea, a "pink spritz" featuring Cocchi Rosa Americano Aperitivo.

a "Pink spritz" cocktail and ingredients

The makings of the Pink Spritz.

Need a new idea for a great summer spritz? Riccardo Massetti of Cremini's in Carroll Gardens, Brooklyn, has a light version of the classic cooler that calls for Cocchi Rosa, which gives the spritz a pleasing pink color. See how to make it in the video below.

Stay in touch

Sign up for our free newsletter

More from Appetito

Elevate your Super Bowl Sunday Spread with Lambrusco Punch

Add an Italian twist to your Super Bowl drinks menu—because your spread deserves more than just beer.

January 29, 2026

Winter Hearth Italian Sausage Soup for Those Cold Winter Nights

A cozy, slow-simmered Italian sausage soup for those cold winter nights.

January 28, 2026

Q&A: PopUp Bagels, Sabatino Discuss Partnership Bringing New York, Italy Together

How a shared respect for ingredients sparked a New York–Italy collaboration.

January 28, 2026

Matcha in Milan: How Green Tea is Reshaping Café Culture

A look at how matcha is finding its place alongside espresso in one of the world’s most coffee-obsessed cities.

January 27, 2026

Real Italian, Real Fast: Vinny DelGiudice’s Pasta with Cauliflower

The first installment of Vinny DelGiudice’s new Appetito column focused on everyday Italian home cooking.

January 27, 2026

Meet Danilo Bonifazi, Hotel Manager of Palazzo Navona

A look at the vision behind one of Rome’s most admired boutique hotels.

January 26, 2026
See all posts