Need a new spritz idea to cool off without too much bitterness? Try this new pink spritz made with a lighter aperitivo.

Try This “Pink Spritz” Featuring Cocchi Rosa

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<p>Part reporter, part pasta enthusiast, and always in search of a good story, the Appetito Editors bring readers the latest happenings in food, travel and Italian culture.</p>


Appetito Editors

Recipes

Kelly Rizzo’s Easy Roasted Garlic and Broccoli Pasta

<p><span style="font-weight: 400">Erica D’Arcangelo is an author and creator specializing in Italian and Italian American food culture. Steeped in the vibrant traditions of her family’s business, </span><a href="https://www.instagram.com/darcspizza"><span style="font-weight: 400">D’Arc’s Pizza</span></a><span style="font-weight: 400"> (est. 1960), she writes about her culinary travels and heritage across fiction and non-fiction. She is the author of the Amazon #1 best-seller &#8220;</span><a href="https://www.amazon.com/Story-About-Pizza-Erica-DArcangelo/dp/1917116993/"><span style="font-weight: 400">A Story About Pizza</span></a><span style="font-weight: 400">,&#8221; the </span><a href="https://www.amazon.com/stores/Erica-DArcangelo/author/B0D8K62R5B?ccs_id=83ad4e56-afc0-4611-8147-ec7d7f32d3f6"><span style="font-weight: 400">Pietro’s Pizza</span><span style="font-weight: 400"> children&#8217;s series</span></a><span style="font-weight: 400">, and the host of </span><a href="https://www.youtube.com/@AStoryAboutPizza"><i><span style="font-weight: 400">The Pizza Story Podcast</span></i></a><span style="font-weight: 400">, where she interviews cultural icons and master pizzaiolos. Her next book, &#8220;</span><span style="font-weight: 400">My Big Loud Italian Christmas</span><span style="font-weight: 400">,&#8221; releases in Fall 2026.</span></p>


Author Erica D'Arcangelo staring at the camera in black and white

Erica D’Arcangelo

Framed black-and-white photograph of Nonna D’Arcangelo working at a table in the shop.

Nonna’s Friday Pizza Fritta: The Unsung Art of Wasting Nothing

<p>Nicoletta Ricci is an Italian author, recipe developer and food content creator based near Milan. She has contributed to <em>Ora Cucina Magazine</em> and develops and photographs Mediterranean-inspired recipes, with a particular interest in Italian regional traditions, creative home cooking and visual storytelling. She is the co-author of the English-language cookbook <em>Food 4 Real – Create Your Italian Menu</em>. When she is not developing recipes, she loves traveling, discovering local food traditions and, above all, cooking for the people she loves.</p>


Nicoletta Ricci

Close-up of spinach and ricotta gnudi topped with melted cheese and lemon zest in a white baking dish.

Features

Gnudi, Tuscany’s Ravioli Without Pasta

<p>Author of Pasta &amp; Magic Cookbooks.</p>


Photographer and cookbook author Mark Gowen.

Mark Gowen

Fannie Merritt Farmer in a black-and-white portrait circa 1900

Fannie Farmer’s 1965 Carbonara

<p>Hello. My name is Joanna Moeller, and I am a passionate home cook residing in downtown Manhattan for 20+ years. I started my Instagram cooking page <a href="https://www.instagram.com/spaghettiroots_nyc/"><u>@spaghettiroots_nyc </u></a>in April, 2023, as a way to showcase my cooking, as I initially intended for it to be more of an inspirational cooking page featuring my &#8220;No recipe, recipes.&#8221; It has truly been a wonderfully creative outlet for me.</p>


Joanna Moeller

Pasta Wednesday, Week 4: Baked Ziti

<p>Michele Sessa is an Italian American home chef raised in upstate NY with a flair for creating new recipes. When she was young, her great grandmother would watch her while her parents worked. She only spoke Italian, and they communicated through the magic of cooking. The duo would bake, garden and even take care of the chickens, which developed Michele’s passion for making people happy through her food. All the women in her family fostered the importance of family, faith and healthy food.</p>
<p>Working in the apparel business for over 25 years in NYC and traveling the world for developing fashion lines, her love of different cuisines grew. Of course, Italian food is near and dear to her heart, but she now develops Greek, Asian, Latin and Mexican recipes for her family and for parties.</p>
<p>Now living in Florida with her husband and extended family, she even teaches her friends her innovative takes on Italian classic dishes. Everyone wants and invitation to her Italian Sunday feasts she makes for 8-14 family members, and everyone gets to pick their favorite dinner for their birthday celebration. Her Mother Louise has finally left NY and is living nearby, and they love cooking and baking together, especially for the traditional holiday meals. She learned everything about being a gracious hostess from her mom, and they even catered a large wedding for 65 guests in their backyard when her cousins came to America from Italy to get married!</p>
<p>Michele’s love for her heritage and family continues to drive her knack for entertaining, decorating and cooking. Instagram is another place where she shares her recipes, and she has a great following for her handle <a href="https://www.instagram.com/michele7533/"><u>@michele7533</u></a>. Make sure to stop by her page for inspiration and her authentic stories through her eyes and her food! Casa Michele’s kitchen is a special place that you can visit through her page!</p>


Michele Sessa

Italian Stuffed Peppers by Michele Sessa.

Mondays with Michele: Italian Stuffed Peppers

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News, stories, and recipes for anyone who loves Italian food, wine, spirits, and travel

Appetito

Bona Furtuna

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<div>Hazel McKinlay is a UK-based food and travel writer, former Head Chef and founder of <a title="https://hazelstravels.co.uk/" href="https://hazelstravels.co.uk/">Hazel’s Travels</a>. She writes about the food, people, and culture of the places she visits, with a particular focus on Europe. Her writing combines first-hand experiences, an interest in local traditions and the occasional travel mishap along the way.</p>
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<div><strong>Website:</strong> <a title="https://hazelstravels.co.uk/" href="https://hazelstravels.co.uk/">Hazel’s Travels</a></div>
<div><strong>Instagram:</strong> <a title="https://www.instagram.com/_hazelstravels/" href="https://www.instagram.com/_hazelstravels/">@_hazelstravels</a></div>
<div class="default-style"><strong>Substack:</strong> <a title="https://substack.com/@hazelstravels" href="https://substack.com/@hazelstravels">@HazelsTravels</a></div>
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Hazel McKinlay

Why Sardinian Food Isn’t Quite What You Expect From Italy

<p><a href="https://www.sarahhallier.com/">Sarah Campise Hallier</a> is the associate editor of Appetito Magazine and co-founder of <a href="https://www.forkboundfoodies.com/">Forkbound Foodies</a>, where <span class="wixui-rich-text__text">she shares exceptional culinary and travel experiences</span>.</p>
<p>She is also a board member of Poggioreale in America Inc, a nonprofit committed to preserving the history and cultural heritage of Western Sicilians and their diaspora. Featured in Italy Magazine, The Local IT, la Repubblica, and We the Italians, Sarah enjoys covering everything from cultural identity to the evolving Italian-American food experience.</p>
<p>A California girl at heart, when she’s not crafting food, travel and wellness stories, she’s chasing down the best foodie finds on her travels and sharing them at <a title="https://www.instagram.com/foodiesfromca/" href="https://www.instagram.com/forkboundfoodies/" target="_blank" rel="noreferrer noopener">@forkBOUNDfoodies</a>.  Subscribe to her <a href="https://www.sarahhallier.com/about-1">newsletter</a> to keep up to date on the best places to eat, stay and tour.</p>
<p>&nbsp;</p>


Sarah Campise Hallier

Kelly Rizzo seated in a white T-shirt and jeans against a gray background.

Kelly Rizzo on Italian Food, Family and Finding Comfort

Whole and sliced salame with slices of bread on a rustic wooden cutting board.

News

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<p><strong><b>Samuel Ghelli</b></strong> is an Italian scholar and educator based in New York. He teaches and directs the Italian and Food Studies programs at York College, CUNY.</p>


Samuel Ghelli

Round, straw-covered wine flask beside a glass of red wine.

Fare fiasco: When a Wine Bottle Took the Blame

<div>Monique is a California-based travel and lifestyle writer dedicated to sharing unique experiences and diverse perspectives with a discerning audience. She holds a B.A. in Media Studies from the University of California, Berkeley, and has built a foundation in public relations, journalism, and event planning, working with high-profile hospitality clients and journalists alike. Her writing has appeared in <a title="https://www.goworldtravel.com/tag/monique-evdokiou/" href="https://www.goworldtravel.com/tag/monique-evdokiou/" target="_blank" rel="noopener">Go World Travel</a><i>, </i><a title="https://www.businessinsider.com/laid-off-first-post-college-job-cold-emailing-helped-2026-6" href="https://www.businessinsider.com/laid-off-first-post-college-job-cold-emailing-helped-2026-6">Business Insider</a><i>, </i>and <a title="https://www.dailycal.org/users/profile/monique%20evdokiou/" href="https://www.dailycal.org/users/profile/monique%20evdokiou/" target="_blank" rel="noopener"><em>The Daily Californian</em>,</a> and she has written podcast scripts for <a title="https://podcasts.apple.com/us/podcast/mostar-bosnia-and-herzogovina-and-that-bridge/id1612514250?i=1000760332857" href="https://podcasts.apple.com/us/podcast/mostar-bosnia-and-herzogovina-and-that-bridge/id1612514250?i=1000760332857" target="_blank" rel="noopener">GoNomad</a>.</div>


Try This “Pink Spritz” Featuring Cocchi Rosa

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