How to Make a “Bloody Spritz” Aperitivo
A cherry dessert wine from Le Marche combined with Prosecco makes this week's aperitivo.
Our aperitivo expert, Riccardo Massetti of Cremini’s Aperitivo & Kitchen in Brooklyn, shares his original recipe for a unique cocktail featuring Visciole, a type of wine aromatized with cherry syrup. The drink combines a jigger of Visciole topped with Prosecco to taste. Call it a cherry spritz or a "Bloody Spritz," if you will, and add this to your repertoire of spritz variations.
Bloody Spritz
1
servings1
minute1
minuteIngredients
1 1 part Visciole
3 3 parts Prosecco
1 slice 1 orange
Directions
- Fill a cocktail glass with ice.
- Add Visciole.
- Add Prosecco.
- Stir.
- Garnish with orange slice.
- Enjoy!
Recipe Video
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