This Cipriani-Inspired Peach Bellini Spritz Will Transport You To Venice

Our aperitivo expert, Riccardo Massetti of Cremini's in Carroll Gardens, Brooklyn, has an endless array of spritz variations. This week, he takes us to Venice for the OG of bubbly cocktails, the Peach Bellini invented at Harry's Bar in Venice. He even recommends using the house brand Cipriani Peach Mix. Either way: Cin-cin!

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Peach Bellini Spritz

Recipe by Riccardo Massetti

0.0 from 0 votes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Ingredients

• 1 part 1 Cipriani Peach Bellini Mix (or peach juice)

• 1 part 1 Prosecco

• 1 1 orange slice

Directions

• In a balloon glass full of ice, add 1 part Cipriani Peach Billini Mix.
• Add orange slice.
• Add 1 part Prosecco.
• Stir.
• Enjoy!

Recipe Video

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