Name: Peach Bellini Spritz
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Ingredients: 1 part Cipriani Peach Bellini Mix (or peach juice); 1 part Prosecco; 1 orange slice

A recipe for a classic spritz created at Harry's Bar in Venice, the Peach Bellini, a brunch and aperitivo hour staple.

This Cipriani-Inspired Peach Bellini Spritz Will Transport You To Venice

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Matthew Scialabba and Melissa Pellegrino are husband-and-wife chef-owners of the Italian restaurant Bufalina in Guilford, CT. They are well-versed in all things Italian, having visited all twenty-one regions of the country. They are the authors of two cookbooks, The Italian Farmers’ Table and The Southern Italian Farmers’ Table.

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Mark Meyerrose lives in Vermont, though he travels a lot.  His partner, <a href="https://stacy-hopkins-design.com/">Stacy</a>, is a renowned jeweler who trained and lived 10 years in Florence.  At least several times a year, they travel to Italy to visit friends and celebrate something.  Back in VT, he’s a writer and a carpenter who enjoys, with equal enthusiasm, wine and food.

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This Cipriani-Inspired Peach Bellini Spritz Will Transport You To Venice

Peach Bellini Spritz

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