Skip to Content
Recipes

This Cipriani-Inspired Peach Bellini Spritz Will Transport You To Venice

Be transported by our aperitivo expert to Harry's Bar in Venice for a classic Peach Bellini, a spritz of peach juice and prosecco.

peach bellini

The Peach Bellini spritz, inspired by a Harry’s Bar classic.

Our aperitivo expert, Riccardo Massetti of Cremini's in Carroll Gardens, Brooklyn, has an endless array of spritz variations. This week, he takes us to Venice for the OG of bubbly cocktails, the Peach Bellini invented at Harry's Bar in Venice. He even recommends using the house brand Cipriani Peach Mix. Either way: Cin-cin!

Appetito may earn commissions from products featured in links to this story.

Peach Bellini Spritz

Peach Bellini Spritz

Recipe by Riccardo Massetti
0.0 from 0 votes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes

Ingredients

  • 1 part 1 Cipriani Peach Bellini Mix (or peach juice)

  • 1 part 1 Prosecco

  • 1 1 orange slice

Directions

  • In a balloon glass full of ice, add 1 part Cipriani Peach Billini Mix.
  • Add orange slice.
  • Add 1 part Prosecco.
  • Stir.
  • Enjoy!

Recipe Video

Did you make this recipe?

Tag @appetitomagazine on Instagram and hashtag it with #italianfoodanddrink

Like this recipe?

Follow @Appetitomagazine on Pinterest

Follow us on Facebook!

Follow us on Facebook

Already a user?Log in

Thanks for reading!

Register to continue

See all subscription options

Stay in touch

Sign up for our free newsletter

More from Appetito

Spent Coffee Negroni: the Perfect Sustainable Cocktail

Don’t let your coffee grounds go to waste. Infuse them in an Italian bitter aperitif to make a Negroni that’s also a nod to sustainability.

May 24, 2024

Gran Caffè Gambrinus in Naples is Indeed Grand

Our contributor endures the crowded bar at Gran Caffè Gambrinus for a specialty coffee and a slice of the chaos that defines Naples.

May 23, 2024

Pizza City Fest Nashville Announced

Chicago pizza expert Steve Dolinsky’s festival will expand to its third city in the fall of 2024, bringing regional pies to Music City.

May 21, 2024

The Bicicletta Cocktail, a Milanese Classic

In an excerpt from her book, Stuzzichini, Stef Ferrari revisits a beloved spritz from Milan made with Campari, white wine, and soda.

May 21, 2024
See all posts