This Cipriani-Inspired Peach Bellini Spritz Will Transport You To Venice

Name: Peach Bellini Spritz
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Ingredients: 1 part Cipriani Peach Bellini Mix (or peach juice); 1 part Prosecco; 1 orange slice

Be transported by our aperitivo expert to Harry's Bar in Venice for a classic Peach Bellini, a spritz of peach juice and prosecco.

By Riccardo Massetti

11:53 AM EDT on July 14, 2023

peach bellini — The Peach Bellini spritz, inspired by a Harry’s Bar classic.

Our aperitivo expert, Riccardo Massetti of Cremini's in Carroll Gardens, Brooklyn, has an endless array of spritz variations. This week, he takes us to Venice for the OG of bubbly cocktails, the Peach Bellini invented at Harry's Bar in Venice. He even recommends using the house brand Cipriani Peach Mix. Either way: Cin-cin!

Appetito may earn commissions from products featured in links to this story.

Peach Bellini Spritz

Recipe by Riccardo Massetti

0.0 from 0 votes

Servings

servings

Prep time

minutes

Cooking time

minutes

Ingredients

1 part 1 Cipriani Peach Bellini Mix (or peach juice)
1 part 1 Prosecco
1 1 orange slice

Directions

In a balloon glass full of ice, add 1 part Cipriani Peach Billini Mix.
Add orange slice.
Add 1 part Prosecco.
Stir.
Enjoy!

Recipe Video

Did you make this recipe?

Tag @appetitomagazine on Instagram and hashtag it with #italianfoodanddrink

Like this recipe?

Follow @Appetitomagazine on Pinterest

Follow us on Facebook!

Riccardo Massetti

Stay in touch

More from Appetito

Recipes

Chicken Francese Mio Modo (my way)

Our Editor-in-Chief shares his recipe and secrets for the most succulent Chicken Francese on the Beyond the Burner podcast.

Andrew Cotto

February 27, 2025

Recipes

Fish in “Crazy Water” High above the Amalfi Coast at Hotel Caruso

Our Editor-in-Chief shares his culinary experience at Hotel Caruso where he makes an Amalfi Coast favorite with the executive chef.

Andrew Cotto

February 27, 2025

Today's stories are presented by

Bona Furtuna

From estate-grown Extra Virgin Olive Oil and air-dried Ancient Grain Pasta, to organic Marinara Pasta Sauce, Salt Seasonings, Pesto & Spreads, or Aged Balsamic Vinegar, Bona Furtuna’s Italian food products are sustainably produced for flavor and body while preserving the biological heritage of Sicily.

Recipes

A Modern Twist on a Classic Caesar Salad

Here's a twist on the classic Caesar salad featuring kale and a fresh, tangy dressing with fun crouton variations as a bonus.

Danielle Simone Arata

February 27, 2025

Cocktails

Dante’s “Like a Rolling Stone” Oscars Cocktail

The NYC cocktail destination has created an 'A Complete Uknown' whiskey cocktail as a tie-in with the Timothée Chalamet film about Bob Dylan in the West Village.