Our aperitivo expert, Riccardo Massetti of Cremini's in Carroll Gardens, Brooklyn, has an endless array of spritz variations. This week, he takes us to Venice for the OG of bubbly cocktails, the Peach Bellini invented at Harry's Bar in Venice. He even recommends using the house brand Cipriani Peach Mix. Either way: Cin-cin!
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Peach Bellini Spritz
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesIngredients
1 part 1 Cipriani Peach Bellini Mix (or peach juice)
1 part 1 Prosecco
1 1 orange slice
Directions
- In a balloon glass full of ice, add 1 part Cipriani Peach Billini Mix.
- Add orange slice.
- Add 1 part Prosecco.
- Stir.
- Enjoy!
Recipe Video
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