This Cipriani-Inspired Peach Bellini Spritz Will Transport You To Venice

Name: Peach Bellini Spritz
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Ingredients: 1 part Cipriani Peach Bellini Mix (or peach juice); 1 part Prosecco; 1 orange slice

Be transported by our aperitivo expert to Harry's Bar in Venice for a classic Peach Bellini, a spritz of peach juice and prosecco.

By Riccardo Massetti

11:53 AM EDT on July 14, 2023

peach bellini — The Peach Bellini spritz, inspired by a Harry’s Bar classic.

Our aperitivo expert, Riccardo Massetti of Cremini's in Carroll Gardens, Brooklyn, has an endless array of spritz variations. This week, he takes us to Venice for the OG of bubbly cocktails, the Peach Bellini invented at Harry's Bar in Venice. He even recommends using the house brand Cipriani Peach Mix. Either way: Cin-cin!

Appetito may earn commissions from products featured in links to this story.

Peach Bellini Spritz

Recipe by Riccardo Massetti

0.0 from 0 votes

Servings

servings

Prep time

minutes

Cooking time

minutes

Ingredients

1 part 1 Cipriani Peach Bellini Mix (or peach juice)
1 part 1 Prosecco
1 1 orange slice

Directions

In a balloon glass full of ice, add 1 part Cipriani Peach Billini Mix.
Add orange slice.
Add 1 part Prosecco.
Stir.
Enjoy!

Recipe Video

Did you make this recipe?

Tag @appetitomagazine on Instagram and hashtag it with #italianfoodanddrink

Like this recipe?

Follow @Appetitomagazine on Pinterest

Follow us on Facebook!

Riccardo Massetti

Stay in touch

More from Appetito

Features

Tuscan Cooking Classes in Montepulciano with Chef Magliozzi

Chef Alessio and Emily Magliozzi welcome guests in Montepulciano with private Tuscan cooking classes, custom dining, and true Italian hospitality.

Alessio Magliozzi

August 19, 2025

Features

Rollingwood Farms’ Old World Values in Carolina Countryside

Rollingwood Farms outside Charlotte is redefining local agriculture with sustainable practices and authentic Italian specialties like guanciale, pancetta, and sausage.

Lowcountry Bella

August 19, 2025

Today's stories are presented by

Bona Furtuna

From estate-grown Extra Virgin Olive Oil and air-dried Ancient Grain Pasta, to organic Marinara Pasta Sauce, Salt Seasonings, Pesto & Spreads, or Aged Balsamic Vinegar, Bona Furtuna’s Italian food products are sustainably produced for flavor and body while preserving the biological heritage of Sicily.

News

Gelato Happiness with Sergio Dondoli in San Gimignano

Award-winning gelato master Sergio Dondoli delights visitors in San Gimignano with his signature flavors and commitment to exceptional ingredients. In an interview with Appetito, he shares how his passion began, the memories behind his most beloved creations, and why happy cows make the best gelato.