Skip to Content
Appetito home
Appetito dark mode logo
Log In
Today's stories are presented by
Lioni Holiday Comforts banner
Recipes

How to Make a Super Sbagliato

Our aperitivo expert offers a memorable spin on the now-famous negroni sbagliato. Meet the "Super Sbagliato," with sweet vermouth and the slightly bitter citrus soda chinotto.

4:04 PM EDT on June 9, 2023

Today's stories are presented by
Lioni Holiday Comforts banner
Lioni ad

Lioni

Lioni is a brand famed for its fresh mozzarella, produced in the United States and loyal to Italian cheese-making traditions. Founded in Italy, the family-owned business moved to Brooklyn in 1980, growing into the eminent source of fresh, whole milk mozzarella cheese, beloved by chefs and home cooks from coast to coast.
Learn More →

Our Aperitivo expert, Riccardo Massetti of Cremini’s Aperitivo & Kitchen in Brooklyn, shares his original recipe for what he calls a "Super Sbagliato." The drink combines an even pour of red (sweet) vermouth, prosecco, and chinotto, a soda made with the juice from the fruits from myrtle-leaved orange trees.

You can buy chinotto online or at many Italian grocers.

Try the recipe below and scroll down for a video tutorial from Riccardo.

Appetito may earn commissions when you buy products from affiliate links.

Super Sbagliato

Super Sbagliato

Recipe by Riccardo Massetti
5.0 from 2 votes
Servings

1

servings
Prep time

1

minute
Cooking time

0

minutes

Ingredients

  • 1 part 1 Cocchi Vermouth (or any Sweet Vermouth)

  • 1 part 1 Chinotto

  • 1 Part 1 Prosecco

  • 1 1 orange slice

Directions

  • Fill a cocktail glass with ice.
  • Add Cocchi.
  • Add Chinotto.
  • Add Prosecco.
  • Stir gently.
  • Add orange garnish.
  • Enjoy!

Recipe Video

Did you make this recipe?

Tag @appetitomagazine on Instagram and hashtag it with #italianfoodanddrink

Like this recipe?

Follow @Appetitomagazine on Pinterest

Follow us on Facebook!

Follow us on Facebook

Today's stories are presented by
Lioni Holiday Comforts banner
Lioni ad

Lioni

Lioni is a brand famed for its fresh mozzarella, produced in the United States and loyal to Italian cheese-making traditions. Founded in Italy, the family-owned business moved to Brooklyn in 1980, growing into the eminent source of fresh, whole milk mozzarella cheese, beloved by chefs and home cooks from coast to coast.
Learn More →

Read More:

Stay in touch

Sign up for our free newsletter

More from Appetito

News

Viviani and Giglio at the Austin Food and Wine Festival

Fabio Viviani, Anthony Giglio and a mix of Italian inspired vendors brought a strong Italian presence to the Austin Food and Wine Festival with fresh pasta, lively wine tastings and crowd friendly moments.

November 17, 2025
Features

Meet the Magic Mind Behind Midnight Pasta

A Q&A with small business-owner, pasta-maker, and expert party-thrower, Natalia Lepore Hagan.

November 17, 2025
Recipes

A Perfect Thanksgiving Starter with Smoked Stracciatella from Lioni

Joanna Moeller offers her first recipe, a seasonal pasta with smoked stracciatella, in a series featuring the cheeses of Lioni Latticini.

November 14, 2025
News

Chef Maurizio de Rosa on Vette Ristorante at Calabria

Naples-born chef and sommelier Maurizio de Rosa shares how his lifelong passion for hospitality and honest Italian cooking shapes Livingston’s newest restaurant.

November 13, 2025
Neighborhood Joints

Dante Aperitivo Offers Elevated, Chic All Day Aperitivo Experience

The new West Village location from the celebrated Dante team blends Italian elegance with New York energy, serving caviar, cocktails, and charm all day long.

November 13, 2025
See all posts