Skip to Content
Recipes

How to Make a Super Sbagliato

Our aperitivo expert offers a memorable spin on the now-famous negroni sbagliato. Meet the "Super Sbagliato," with sweet vermouth and the slightly bitter citrus soda chinotto.

Our Aperitivo expert, Riccardo Massetti of Cremini’s Aperitivo & Kitchen in Brooklyn, shares his original recipe for what he calls a "Super Sbagliato." The drink combines an even pour of red (sweet) vermouth, prosecco, and chinotto, a soda made with the juice from the fruits from myrtle-leaved orange trees.

You can buy chinotto online or at many Italian grocers.

Try the recipe below and scroll down for a video tutorial from Riccardo.

Appetito may earn commissions when you buy products from affiliate links.

Super Sbagliato

Super Sbagliato

Recipe by Riccardo Massetti
5.0 from 2 votes
Servings

1

servings
Prep time

1

minute
Cooking time

0

minutes

Ingredients

  • 1 part 1 Cocchi Vermouth (or any Sweet Vermouth)

  • 1 part 1 Chinotto

  • 1 Part 1 Prosecco

  • 1 1 orange slice

Directions

  • Fill a cocktail glass with ice.
  • Add Cocchi.
  • Add Chinotto.
  • Add Prosecco.
  • Stir gently.
  • Add orange garnish.
  • Enjoy!

Recipe Video

Did you make this recipe?

Tag @appetitomagazine on Instagram and hashtag it with #italianfoodanddrink

Like this recipe?

Follow @Appetitomagazine on Pinterest

Follow us on Facebook!

Follow us on Facebook

Stay in touch

Sign up for our free newsletter

More from Appetito

Rachael Ray on the Italian Nature of Her Benevolent Soul

Appetito interviews the iconic Rachael Ray on her nature of providing for others through charity and cooking.

October 27, 2025

Ops East Village Launches Collaborative Pizza Series in NYC

The James Beard Award-nominated pizzeria celebrates community with a new pizza series featuring collaborations with Rosella, Yellow Rose, Win Son Bakery, and more.

October 27, 2025

How to Make Chef Andrea Congiusta’s Sacchetti from Legami

Chef Andrea Congiusta shares his Sacchetti recipe from Legami Charleston — a comforting fall pasta filled with leek and Parmigiano Reggiano and topped with mushroom ragout and goat cheese.

October 23, 2025

Pizza, Pasta, and Pesce at the Venice Beach Club in L.A.

Fresh Italian-inspired dishes meet California sunshine at Venice Beach Club, a new seaside spot blending Mediterranean flavor and coastal charm.

October 23, 2025

San Francisco’s Italian Heritage Parade Lights Up North Beach

Music, food, and family brought North Beach to life as the San Francisco’s Italian Heritage Parade honored Italian culture, community pride, and generations of tradition.

October 22, 2025
See all posts