How to Make a Super Sbagliato
Our aperitivo expert offers a memorable spin on the now-famous negroni sbagliato. Meet the "Super Sbagliato," with sweet vermouth and the slightly bitter citrus soda chinotto.
Our Aperitivo expert, Riccardo Massetti of Cremini’s Aperitivo & Kitchen in Brooklyn, shares his original recipe for what he calls a "Super Sbagliato." The drink combines an even pour of red (sweet) vermouth, prosecco, and chinotto, a soda made with the juice from the fruits from myrtle-leaved orange trees.
You can buy chinotto online or at many Italian grocers.
Try the recipe below and scroll down for a video tutorial from Riccardo.
Appetito may earn commissions when you buy products from affiliate links.
Super Sbagliato
1
servings1
minute0
minutesIngredients
1 part 1 Cocchi Vermouth (or any Sweet Vermouth)
1 part 1 Chinotto
1 Part 1 Prosecco
1 1 orange slice
Directions
- Fill a cocktail glass with ice.
- Add Cocchi.
- Add Chinotto.
- Add Prosecco.
- Stir gently.
- Add orange garnish.
- Enjoy!
Recipe Video
Did you make this recipe?
Tag @appetitomagazine on Instagram and hashtag it with #italianfoodanddrink
Like this recipe?
Follow @Appetitomagazine on Pinterest
Follow us on Facebook!
Follow us on Facebook
Stay in touch
Sign up for our free newsletter
More from Appetito
Tagliarini alla Vongole
This tagliarini alla vongole recipe comes from the book Pasta Masterclass, by London-based chef Mateo Zielonka. Here, he uses the ribbon-shaped tagliarini pasta to pair with flavorful clams and herbs, a delicious take on the classic linguine alla vongole.
Giada De Laurentiis on the Holidays and Giadzy
Appetito interviews Italian food icon Giada De Laurentiis about the unique products from Giadzy and her holiday gift ideas.
Pumpkin Mascarpone Cake
Our contributor shares a cake recipe featuring pumpkin mousse that is perfect for last minute entertaining this fall or any planned event.
An Interview with Chef Silvia Baldini
Our contributor and honey expert, C. Marina Marchese, sat down with Chef Silvia Baldini to discuss her new cookbook.
Pici Pasta with Potatoes and Beans
Pici pasta with potatoes and beans is a recipe from the new cookbook Pasta et Al. The dish calls for a fresh, thick-rolled pasta in a Tuscan preparation.
