Skip to Content

Add a “Tonic” Boom to Your Next Spritz

Appetito's Riccardo Massetti shares his regular aperitivo expertise with this spritz that cuts the robust Cocchi with tonic and Prosecco.

Riccardo Massetti of Cremini's in Carroll Gardens, Brooklyn, has yet another spritz recipe to keep you refreshed this summer while arousing your appetite. This one pairs Cocchi Vermouth with some bubbles from tonic and Prosecco. See how to make it in the video below.

Tonic Spritz

Tonic Spritz

Recipe by Riccardo Massetti
5.0 from 2 votes


Prep time


Cooking time




  • 1 part 1 Cocchi Italian Vermouth

  • 1 part 1 Tonic water

  • 1 part 1 Prosecco

  • 1 1 orange slice


  • In an ice-filled cocktail glass, add the Cocchi.
  • Add the Tonic.
  • Add the orange slice.
  • Top with Prosecco and stir.

Recipe Video

Did you make this recipe?

Tag @appetitomagazine on Instagram and hashtag it with #italianfoodanddrink

Like this recipe?

Follow @Appetitomagazine on Pinterest

Follow us on Facebook!

Follow us on Facebook

Already a user?Log in

Thanks for reading!

Register to continue

See all subscription options

Stay in touch

Sign up for our free newsletter

More from Appetito

Sunday Shop: No Bull, Zero Restriction, Lawn Club

Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!

June 23, 2024

20 Things to Know About Prosecco DOC

National Prosecco Week is coming next week, which makes this a great time to freshen up your knowledge of the popular Italian sparkling wine.

June 19, 2024

Look Inside Massara, the New NYC Restaurant From Stefano Secchi

The acclaimed chef’s follow-up to Rezdôra, Massara focuses on the cuisine of Campania, with fresh pastas, roasted meats, pizzettes, and more.

June 18, 2024

How To Apply for the S. Pellegrino Young Chefs Academy Competition

Applications close this week for the prestigious culinary competition that has become a springboard for launching chef careers.

June 17, 2024
See all posts