Skip to Content
Recipes

Add a “Tonic” Boom to Your Next Spritz

Appetito's Riccardo Massetti shares his regular aperitivo expertise with this spritz that cuts the robust Cocchi with tonic and Prosecco.

Riccardo Massetti of Cremini's in Carroll Gardens, Brooklyn, has yet another spritz recipe to keep you refreshed this summer while arousing your appetite. This one pairs Cocchi Vermouth with some bubbles from tonic and Prosecco. See how to make it in the video below.

Tonic Spritz

Tonic Spritz

Recipe by Riccardo Massetti
5.0 from 2 votes
Servings

1

servings
Prep time

1

minute
Cooking time

0

minutes

Ingredients

  • 1 part 1 Cocchi Italian Vermouth

  • 1 part 1 Tonic water

  • 1 part 1 Prosecco

  • 1 1 orange slice

Directions

  • In an ice-filled cocktail glass, add the Cocchi.
  • Add the Tonic.
  • Add the orange slice.
  • Top with Prosecco and stir.

Recipe Video

Did you make this recipe?

Tag @appetitomagazine on Instagram and hashtag it with #italianfoodanddrink

Like this recipe?

Follow @Appetitomagazine on Pinterest

Follow us on Facebook!

Follow us on Facebook

Stay in touch

Sign up for our free newsletter

More from Appetito

Vette from Tenuta San Leonardo: A Mountain-Fresh Sip of Spring

From the foothills of the Dolomites, Vette offers a crisp and refreshing expression of northern Italian Sauvignon Blanc.

March 27, 2026

Alya Health Brings Olive Oil Shots to Daily Wellness

Alya Health turns a Mediterranean olive oil tradition into a simple daily wellness ritual.

March 26, 2026

Harlem Loves Italian Food at Refettorio Harlem

Harlem Loves Italian Food brought chefs and the Harlem community together at Refettorio Harlem for a one night event supporting a great cause.

March 26, 2026

Chef’s Day Off: Michele Di Bari on Maui Time

Chef Michele Di Bari’s day off in Maui centers on family, food and routine.

March 25, 2026

Gennaro Esposito’s Easter Colomba at Grand Hotel et de Milan

Grand Hotel et de Milan presents a special Easter colomba by chef Gennaro Esposito.

March 25, 2026

Saint Bibiana’s Tiramisu Cooking Class in Savannah

This hands-on tiramisu experience highlights technique and personal touch.

March 24, 2026
See all posts