Add a “Tonic” Boom to Your Next Spritz

Name: Tonic Spritz
Prep time: 1 min
Total time: 1 min
Ingredients: 1 part Cocchi Italian Vermouth; 1 part Tonic water; 1 part Prosecco; 1 orange slice

Appetito's Riccardo Massetti shares his regular aperitivo expertise with this spritz that cuts the robust Cocchi with tonic and Prosecco.

By Riccardo Massetti

4:24 PM EDT on June 23, 2023

Riccardo Massetti of Cremini's in Carroll Gardens, Brooklyn, has yet another spritz recipe to keep you refreshed this summer while arousing your appetite. This one pairs Cocchi Vermouth with some bubbles from tonic and Prosecco. See how to make it in the video below.

Tonic Spritz

Recipe by Riccardo Massetti

5.0 from 2 votes

Servings

servings

Prep time

minute

Cooking time

minutes

Ingredients

1 part 1 Cocchi Italian Vermouth
1 part 1 Tonic water
1 part 1 Prosecco
1 1 orange slice

Directions

In an ice-filled cocktail glass, add the Cocchi.
Add the Tonic.
Add the orange slice.
Top with Prosecco and stir.

Recipe Video

Did you make this recipe?

Tag @appetitomagazine on Instagram and hashtag it with #italianfoodanddrink

Like this recipe?

Follow @Appetitomagazine on Pinterest

Follow us on Facebook!

Riccardo Massetti

Stay in touch

More from Appetito

News

Francesco Martucci Brings Pizza Tasting to Miami

From Caserta to South Florida, Martucci shares why Miami was the right place for his next chapter.

Sarah Campise Hallier

February 19, 2026

Recipes

Lent-Friendly Citrus Salmon with Burst Tomatoes

This one pan citrus roasted salmon with burst tomatoes and peppers is a bright, effortless dinner that carries you from Lent straight into spring.

Michele Sessa

February 19, 2026

Today's stories are presented by

Bona Furtuna

From estate-grown Extra Virgin Olive Oil and air-dried Ancient Grain Pasta, to organic Marinara Pasta Sauce, Salt Seasonings, Pesto & Spreads, or Aged Balsamic Vinegar, Bona Furtuna’s Italian food products are sustainably produced for flavor and body while preserving the biological heritage of Sicily.

Advertisement opens in a new tab.

Recipes

Roman Rice Stuffed Tomatoes: A Roman Comfort Dish

A Roman summer classic made with arborio rice, Pecorino Romano and ripe tomatoes, this comforting dish brings the flavors of Rome straight to your table.