Add a “Tonic” Boom to Your Next Spritz
Appetito's Riccardo Massetti shares his regular aperitivo expertise with this spritz that cuts the robust Cocchi with tonic and Prosecco.
Riccardo Massetti of Cremini's in Carroll Gardens, Brooklyn, has yet another spritz recipe to keep you refreshed this summer while arousing your appetite. This one pairs Cocchi Vermouth with some bubbles from tonic and Prosecco. See how to make it in the video below.
Tonic Spritz
1
servings1
minute0
minutesIngredients
1 part 1 Cocchi Italian Vermouth
1 part 1 Tonic water
1 part 1 Prosecco
1 1 orange slice
Directions
- In an ice-filled cocktail glass, add the Cocchi.
- Add the Tonic.
- Add the orange slice.
- Top with Prosecco and stir.
Recipe Video
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