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Recipes

Add a “Tonic” Boom to Your Next Spritz

Appetito's Riccardo Massetti shares his regular aperitivo expertise with this spritz that cuts the robust Cocchi with tonic and Prosecco.

4:24 PM EDT on June 23, 2023

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Lioni is a brand famed for its fresh mozzarella, produced in the United States and loyal to Italian cheese-making traditions. Founded in Italy, the family-owned business moved to Brooklyn in 1980, growing into the eminent source of fresh, whole milk mozzarella cheese, beloved by chefs and home cooks from coast to coast.
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Riccardo Massetti of Cremini's in Carroll Gardens, Brooklyn, has yet another spritz recipe to keep you refreshed this summer while arousing your appetite. This one pairs Cocchi Vermouth with some bubbles from tonic and Prosecco. See how to make it in the video below.

Tonic Spritz

Tonic Spritz

Recipe by Riccardo Massetti
5.0 from 2 votes
Servings

1

servings
Prep time

1

minute
Cooking time

0

minutes

Ingredients

  • 1 part 1 Cocchi Italian Vermouth

  • 1 part 1 Tonic water

  • 1 part 1 Prosecco

  • 1 1 orange slice

Directions

  • In an ice-filled cocktail glass, add the Cocchi.
  • Add the Tonic.
  • Add the orange slice.
  • Top with Prosecco and stir.

Recipe Video

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Today's stories are presented by
Lioni Holiday Comforts banner
Lioni ad

Lioni

Lioni is a brand famed for its fresh mozzarella, produced in the United States and loyal to Italian cheese-making traditions. Founded in Italy, the family-owned business moved to Brooklyn in 1980, growing into the eminent source of fresh, whole milk mozzarella cheese, beloved by chefs and home cooks from coast to coast.
Learn More →

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