Skip to Content
Recipes

How to Make an “Infinito” for Your Next Aperitivo Hour

Our Aperitivo Expert, Riccardo Massetti of Cremini’s Aperitivo & Kitchen, shares his original recipe for the "infinite" cocktail.

Infinito

Infinito

Recipe by Riccardo Massetti
0.0 from 0 votes
Servings

1

servings
Prep time

1

minute
Cooking time

minutes

Ingredients

  • Cocktail glass of ice

  • 1/3 1/3 part Dry Vermouth

  • 1/3 1/3 part Red Bitters

  • 1/3 1/3 part Prosecco

  • 1 1 Basil leaf

Directions

  • Add Vermouth to the glass of ice.
  • Add Bitters to the glass of ice.
  • Add Prosecco to the glass of ice.
  • Stir gently.
  • Garnish with Basil leaf.
  • Enjoy!

Recipe Video

Did you make this recipe?

Tag @appetitomagazine on Instagram and hashtag it with #italianfoodanddrink

Like this recipe?

Follow @Appetitomagazine on Pinterest

Follow us on Facebook!

Follow us on Facebook

Stay in touch

Sign up for our free newsletter

More from Appetito

Stuffed Artichokes with Love from Lioni for Your Thanksgiving Table

Joanna Moeller continues her series the cheeses of Lioni Latticini using their Caciocavallo di Salvatore for this stuffed artichoke recipe.

November 14, 2025

A Perfect Thanksgiving Starter with Smoked Stracciatella from Lioni

Joanna Moeller offers her first recipe, a seasonal pasta with smoked stracciatella, in a series featuring the cheeses of Lioni Latticini.

November 14, 2025

Dante Aperitivo Offers Elevated, Chic All Day Aperitivo Experience

The new West Village location from the celebrated Dante team blends Italian elegance with New York energy, serving caviar, cocktails, and charm all day long.

November 13, 2025

My Roman Story: Katie Parla on Rome’s Food and Spirit

Food writer Katie Parla reflects on how one trip to Rome grew into a decades-long exploration of its flavors and heart.

November 12, 2025

The Roman Classic: Gnocchi al Ragù

This Roman gnocchi al ragù, adapted from Rome: A Culinary History, Cookbook, and Field Guide to the Flavors that Built a City by Katie Parla, brings Thursday tradition to your table.

November 11, 2025
See all posts