Skip to Content
Advertisement
Recipes

How to Make an “Infinito” for Your Next Aperitivo Hour

3:09 PM EDT on May 13, 2023

Our Aperitivo Expert, Riccardo Massetti of Cremini’s Aperitivo & Kitchen, shares his original recipe for the "infinite" cocktail.

Infinito

Infinito

Recipe by Riccardo Massetti
0.0 from 0 votes
Servings

1

servings
Prep time

1

minute
Cooking time

minutes

Ingredients

  • Cocktail glass of ice

  • 1/3 1/3 part Dry Vermouth

  • 1/3 1/3 part Red Bitters

  • 1/3 1/3 part Prosecco

  • 1 1 Basil leaf

Directions

  • Add Vermouth to the glass of ice.
  • Add Bitters to the glass of ice.
  • Add Prosecco to the glass of ice.
  • Stir gently.
  • Garnish with Basil leaf.
  • Enjoy!

Recipe Video

Did you make this recipe?

Tag @appetitomagazine on Instagram and hashtag it with #italianfoodanddrink

Like this recipe?

Follow @Appetitomagazine on Pinterest

Follow us on Facebook!

Follow us on Facebook

More Stories

Nonna’s Friday Pizza Fritta: The Unsung Art of Wasting Nothing

Dusted in white sugar or folded with raisins, this humble fried dough is what cucina povera was built on.

November 6, 2026

Italian Food News: New Restaurants and Holiday Dining (Nov. 6)

The holidays are making their way onto the menu, with a few new tables to book along the way.

November 6, 2026

Zola Restaurant Santo Domingo: Where Italy Meets the Caribbean

Chef Cosimo Urso brings fresh seafood and handmade pasta to Santo Domingo’s historic Colonial Zone.

November 5, 2026

Gnudi, Tuscany’s Ravioli Without Pasta

Simple ingredients, tradition and ingenuity turn a classic ravioli filling into something worth eating naked.

November 5, 2026

Old Country in the New World: Vinitaly in NYC 

Two days at Pier 36 offer a spirited tour of Italy, one small pour at a time.

November 4, 2026