How to Make an “Infinito” for Your Next Aperitivo Hour

Name: Infinito
Prep time: 1 min
Total time: 1 min
Ingredients: Cocktail glass of ice; 1/3 part Dry Vermouth; 1/3 part Red Bitters; 1/3 part Prosecco; 1 Basil leaf

By Riccardo Massetti

3:09 PM EDT on May 13, 2023

Our Aperitivo Expert, Riccardo Massetti of Cremini’s Aperitivo & Kitchen, shares his original recipe for the "infinite" cocktail.

Infinito

Recipe by Riccardo Massetti

0.0 from 0 votes

Servings

servings

Prep time

minute

Cooking time

minutes

Ingredients

Cocktail glass of ice
1/3 1/3 part Dry Vermouth
1/3 1/3 part Red Bitters
1/3 1/3 part Prosecco
1 1 Basil leaf

Directions

Add Vermouth to the glass of ice.
Add Bitters to the glass of ice.
Add Prosecco to the glass of ice.
Stir gently.
Garnish with Basil leaf.
Enjoy!

Recipe Video

Did you make this recipe?

Tag @appetitomagazine on Instagram and hashtag it with #italianfoodanddrink

Like this recipe?

Follow @Appetitomagazine on Pinterest

Follow us on Facebook!

Riccardo Massetti

Stay in touch

More from Appetito

News

Leonardo DiCaprio Invests in Sustainable Champagne Telmont

Champagne Telmont, backed by Leonardo DiCaprio, blends more than a century of tradition with a bold sustainability program that redefines luxury.

Sarah Campise Hallier

September 16, 2025

Travel

Olive Oil Is Not an Afterthought at Sea on Board Oceania’s Allura

On Oceania’s Allura, Italian dining shines at Toscana, where an olive oil concierge and authentic recipes prove that dining at sea can rival meals on land.

Allison Tibaldi

September 16, 2025

Today's stories are presented by

Bona Furtuna

From estate-grown Extra Virgin Olive Oil and air-dried Ancient Grain Pasta, to organic Marinara Pasta Sauce, Salt Seasonings, Pesto & Spreads, or Aged Balsamic Vinegar, Bona Furtuna’s Italian food products are sustainably produced for flavor and body while preserving the biological heritage of Sicily.

News

Phil Stefani and Chef Art Smith to Lead Vatican Restaurant

Chicago restaurateur Phil Stefani and Chef Art Smith will lead the only dining venue at Borgo Laudato Si’, the Vatican’s historic estate.

Sarah Campise Hallier

September 15, 2025

Features

Stracciatella in Italy: From Soup to Cheese to Gelato

From Rome to Apulia to Bergamo, stracciatella takes shape as a soup, a cheese, and even gelato. Here’s how one word ties three Italian favorites together.