Skip to Content
Recipes

How to Make an “Infinito” for Your Next Aperitivo Hour

Our Aperitivo Expert, Riccardo Massetti of Cremini’s Aperitivo & Kitchen, shares his original recipe for the "infinite" cocktail.

Infinito

Infinito

Recipe by Riccardo Massetti
0.0 from 0 votes
Servings

1

servings
Prep time

1

minute
Cooking time

minutes

Ingredients

  • Cocktail glass of ice

  • 1/3 1/3 part Dry Vermouth

  • 1/3 1/3 part Red Bitters

  • 1/3 1/3 part Prosecco

  • 1 1 Basil leaf

Directions

  • Add Vermouth to the glass of ice.
  • Add Bitters to the glass of ice.
  • Add Prosecco to the glass of ice.
  • Stir gently.
  • Garnish with Basil leaf.
  • Enjoy!

Recipe Video

Did you make this recipe?

Tag @appetitomagazine on Instagram and hashtag it with #italianfoodanddrink

Like this recipe?

Follow @Appetitomagazine on Pinterest

Follow us on Facebook!

Follow us on Facebook

Stay in touch

Sign up for our free newsletter

More from Appetito

Why Illy’s Caramellow is the Little Coffee Indulgence You Need

Illy’s Caramellow blends bold Brazil Cerrado Mineiro espresso with silky caramel cream for a sweet, layered coffee moment.

November 18, 2025

Discovering Hidden Wine Gems and Winemakers in Central Italy

Our Editor-in-Chief takes a wine tour of his beloved central Italy and discovers hidden gems, new friends and some alpacas.

November 18, 2025

Meet the Magic Mind Behind Midnight Pasta

A Q&A with small business-owner, pasta-maker, and expert party-thrower, Natalia Lepore Hagan.

November 17, 2025

Stuffed Artichokes with Love from Lioni for Your Thanksgiving Table

Joanna Moeller continues her series the cheeses of Lioni Latticini using their Caciocavallo di Salvatore for this stuffed artichoke recipe.

November 14, 2025

A Perfect Thanksgiving Starter with Smoked Stracciatella from Lioni

Joanna Moeller offers her first recipe, a seasonal pasta with smoked stracciatella, in a series featuring the cheeses of Lioni Latticini.

November 14, 2025
See all posts