Skip to Content
Recipes

How to Make an “Infinito” for Your Next Aperitivo Hour

Our Aperitivo Expert, Riccardo Massetti of Cremini’s Aperitivo & Kitchen, shares his original recipe for the "infinite" cocktail.

Infinito

Infinito

Recipe by Riccardo Massetti
0.0 from 0 votes
Servings

1

servings
Prep time

1

minute
Cooking time

minutes

Ingredients

  • Cocktail glass of ice

  • 1/3 1/3 part Dry Vermouth

  • 1/3 1/3 part Red Bitters

  • 1/3 1/3 part Prosecco

  • 1 1 Basil leaf

Directions

  • Add Vermouth to the glass of ice.
  • Add Bitters to the glass of ice.
  • Add Prosecco to the glass of ice.
  • Stir gently.
  • Garnish with Basil leaf.
  • Enjoy!

Recipe Video

Did you make this recipe?

Tag @appetitomagazine on Instagram and hashtag it with #italianfoodanddrink

Like this recipe?

Follow @Appetitomagazine on Pinterest

Follow us on Facebook!

Follow us on Facebook

Stay in touch

Sign up for our free newsletter

More from Appetito

Appetito’s Favorite Italian Books for the Last Minute Shopper

A smart and simple gift guide to Italian books worth wrapping (and unwrapping).

December 15, 2025

Andrew Cotto on the BBC Discussing the UNESCO News

In a conversation with BBC World Business Report host Samantha Fenwick, Appetito Editor in Chief Andrew Cotto breaks down UNESCO’s recognition of Italian cuisine as cultural heritage.

December 15, 2025

UNESCO Backs Up Nonna on Italian Food

UNESCO made an announcement that confirms a truth Italians have known forever.

December 11, 2025

Season’s Drinkings Gift Guide: Italian-Style!

The Italian drinks that turn any holiday moment into a celebration.

December 11, 2025

Appetito’s Collection of Seasonal Sips, Sweets, and Stories

Seasonal Italian recipes, cocktails, stories, and inspirations from the Appetito archives.

December 10, 2025
See all posts