Name: Infinito
Prep time: 1 min
Total time: 1 min
Ingredients: Cocktail glass of ice; 1/3 part Dry Vermouth; 1/3 part Red Bitters; 1/3 part Prosecco; 1 Basil leaf

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Morgan Hines is a New York City-based contributor for Appetito. She loves learning about and experiencing Italian cuisine and culture. Morgan is a full time reporter at PhocusWire and also contributes to Hotels Above Par, Women&#8217;s Wear Daily, Footwear News, etc. She was previously a full time reporter at USA TODAY and holds degrees from Columbia University and Georgetown University. Follow her on <a href="https://www.instagram.com/morganemhines/">Instagram</a> and <a href="https://www.tiktok.com/@morganemhines?lang=en">TikTok</a> at <a>@MorganEmHines. </a>

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Justin Patulli is a food and travel writer with a lifelong passion for his Italian heritage. Having worked in the travel industry, he has an inherent love for encouraging people to travel beyond Italy&#8217;s most visited regions. Through his writing he teaches about the diversity of Italy, from north to south. He&#8217;s also a freelance content writer for various Italian travel brands. You can find his work on <a title="https://muckrack.com/justin-patulli/portfolio" href="https://muckrack.com/justin-patulli/portfolio">Muck Rack</a> and follow him on <a title="https://www.instagram.com/discover.olive.italy/" href="https://www.instagram.com/discover.olive.italy/">Instagram</a>.

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&#8220;The Meatball Queen,&#8221; <a title="https://donatella.com/about-donatella/" href="https://donatella.com/about-donatella/" target="_blank" rel="noopener">Donatella Arpaia,</a> is a true American success story. The Food Network Iron Chef America star started out as a lawyer before garnering a Michelin Star at one of her many successful restaurants, becoming a TV sensation and eventually getting her culinary degree. Her latest project is the coastal Italian-inspired spot, <a title="https://www.noma-beach.com/" href="https://www.noma-beach.com/" target="_blank" rel="noopener">NOMA Beach</a> in Miami&#8217;s burgeoning Coral Gables area. 
A <a title="https://www.amazon.com/Donatella-Cooks-Arpaia/dp/1605296422" href="https://www.amazon.com/Donatella-Cooks-Arpaia/dp/1605296422" target="_blank" rel="noopener">cookbook author</a>, <a title="https://people.com/parents/donatella-arpaia-twins-first-photo/" href="https://people.com/parents/donatella-arpaia-twins-first-photo/" target="_blank" rel="noopener">proud mom of 3</a> (including 2 miracle babies), Donatella is the wife of renowned cardiologist <a title="https://drstewart.com/" href="https://drstewart.com/" target="_blank" rel="noopener">Allan Stewart.</a>

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I am the idea behind and the co-founder of Mama Mancini’s. I am also a home cook, an obsessed entrepreneur, traveler, foodie, and I love sharing all of it with anyone who wants to listen. I believe passion fuels ideas and there is no such thing as a bad idea or too much passion. I look at the picture of my grandmother, Anna Mancini, holding me as a baby and think wow if my grandmother only knew that all those countless days of me learning how to cook by her side in Brooklyn would turn into this. After 25 years in the garment industry, I decided in 2007 it was time for a change. My idea: real meatballs made the authentic Italian way and sold in real sauce. To me there was no other way they should be offered, that was my big idea and Mama Mancini’s was born. The rest is history. So, I say this to everyone who has an idea: never give up; don’t listen to the people who say it won’t work. No idea is a bad idea and always chase your dreams. Let’s cook.

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