Skip to Content
Recipes

How to Make an “Infinito” for Your Next Aperitivo Hour

Our Aperitivo Expert, Riccardo Massetti of Cremini’s Aperitivo & Kitchen, shares his original recipe for the "infinite" cocktail.

Infinito

Infinito

Recipe by Riccardo Massetti
0.0 from 0 votes
Servings

1

servings
Prep time

1

minute
Cooking time

minutes

Ingredients

  • Cocktail glass of ice

  • 1/3 1/3 part Dry Vermouth

  • 1/3 1/3 part Red Bitters

  • 1/3 1/3 part Prosecco

  • 1 1 Basil leaf

Directions

  • Add Vermouth to the glass of ice.
  • Add Bitters to the glass of ice.
  • Add Prosecco to the glass of ice.
  • Stir gently.
  • Garnish with Basil leaf.
  • Enjoy!

Recipe Video

Did you make this recipe?

Tag @appetitomagazine on Instagram and hashtag it with #italianfoodanddrink

Like this recipe?

Follow @Appetitomagazine on Pinterest

Follow us on Facebook!

Follow us on Facebook

Stay in touch

Sign up for our free newsletter

More from Appetito

Roman Rice Stuffed Tomatoes: A Roman Comfort Dish

A Roman summer classic made with arborio rice, Pecorino Romano and ripe tomatoes, this comforting dish brings the flavors of Rome straight to your table.

February 18, 2026

Puerto Rico’s Fairmont El San Juan Hotel Offers Lively, Abundant Getaway 

A first-hand look at Puerto Rico’s iconic Fairmont El San Juan, where history, beachside beauty and nonstop energy create a vibrant Caribbean escape.

February 18, 2026

Chef PJ Calapa Talks Marea at Snow Lodge, St. Regis Aspen

Chef PJ Calapa shares how Marea’s coastal Italian identity finds new life in Aspen at The Snow Lodge at The St. Regis.

February 17, 2026

The Allure of Aqua e Vino

Chef Gabriele Grigolon brings Northern Italian tradition and European training to his intimate Charlotte restaurant, Aqua e Vino.

February 17, 2026

Chef Tony Gemignani Helps Princess Cruises Alfredo’s Win Ospitalità Italiana

The honor reflects a focused investment in doing Italian pizza properly, even miles from shore.

February 16, 2026

Inside Dallas’ Urban Italia with Chef Carla Pellegrino

Chef Carla Pellegrino discusses Italian American cooking at her new Dallas restaurant.

February 16, 2026
See all posts