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How to Make an “Infinito” for Your Next Aperitivo Hour

Our Aperitivo Expert, Riccardo Massetti of Cremini’s Aperitivo & Kitchen, shares his original recipe for the "infinite" cocktail.



Recipe by Riccardo Massetti
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  • Cocktail glass of ice

  • 1/3 1/3 part Dry Vermouth

  • 1/3 1/3 part Red Bitters

  • 1/3 1/3 part Prosecco

  • 1 1 Basil leaf


  • Add Vermouth to the glass of ice.
  • Add Bitters to the glass of ice.
  • Add Prosecco to the glass of ice.
  • Stir gently.
  • Garnish with Basil leaf.
  • Enjoy!

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