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News, stories, and recipes for anyone who loves Italian food, wine, spirits, and travel

Appetito

Ian MacAllen writer, critic, and the author of Red Sauce: How Italian Food Became American.  He is a regular contributor to the Chicago Review of Books, and writes about food at Red Sauce America and his newsletter, All The Things We Eat. He is the founder of Design Is The Message, a design-forward marketing agency specializing in professionals, nonprofits, and small businesses.

Bio pic of Ian MacAllen in a red shirt with glasses.

Danielle Callegari

Danielle Callegari on A Bite-Sized History of Italy and Italian Food History