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About Us

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Appetito

Bona Furtuna

Sea Salt and Herb Blend on WB

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Cookbook author Dena Fenza during the olive harvest on her Tuscan property.

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Features

My Tuscan Dream Come True

<div><span id="m_-1801881942376264922gmail-docs-internal-guid-a3c49eba-7fff-ee48-926d-9013faec32b2"><i>Graceanne LaCombe is a Louisiana-born food and wine writer who spends her time table-hopping across Italy. </i></span></div>
<div><i>She currently resides in Parma, where she works in external relations for ALMA, The School of Italian Culinary Arts.</i></div>


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Graceanne LaCombe

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From One Boot to Another: My Journey from Louisiana to Italy

<p>Lindsay Gabbard is an ex-pat, sommelier and co-owner and operator of <a href="http://www.rimessaroscioli.com/" target="_blank" rel="noreferrer noopener">Rimessa Roscioli</a> restaurant in Rome, where she and her partner, in business and in life, Alessandro Pepe, provide an accessible and highly-informative gastronomical experience through their exquisite cuisine with curated pairings, educational programs and <a href="https://www.roscioliwineclub.com/"><u>wine club</u></a>. Appetito is thrilled to have Lindsay as a correspondent as she shares her expertise and experiences tasting, eating and traveling as “An American Sommelier in Rome.”</p>
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<li><a href="https://www.instagram.com/lindsay_in_rome/?hl=en\">Instagram</a></li>
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Categories

My Tuscan Dream Come True

From One Boot to Another: My Journey from Louisiana to Italy

Bona Furtuna

How I Left The U.S. And Became A Restaurateur in Rome